Indulge your taste buds with a delightful twist on breakfast that’s sure to impress! These Strawberry Cream Cheese French Toast Roll-Ups are not just a meal; they’re an experience, combining the sweetness of fresh strawberries with the creamy richness of cream cheese, all wrapped in a golden, crispy exterior. Perfect for a weekend brunch or a special occasion, this easy-to-follow recipe will have your family and friends begging for seconds. Get ready to elevate your breakfast game—let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 oz cream cheese
- 1 cup sliced strawberries
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup sugar
- Butter for frying
Instructions
- Prepare the cream cheese filling by softening the cream cheese at room temperature. Finely chop the fresh strawberries into small, uniform pieces.
- Remove the crusts from each slice of bread and use a rolling pin to gently flatten each slice until thin and compact.
- Spread a thin layer of softened cream cheese across each flattened bread slice, leaving a small border around the edges.
- Distribute the chopped strawberries evenly along one edge of each cream cheese-covered bread slice.
- Carefully roll each slice tightly from the strawberry-filled edge, creating a compact roll-up. Press the edges to seal and prevent filling from leaking.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and 2 tablespoons of sugar until well combined.
- Melt butter in a large skillet over medium heat, ensuring even coating of the cooking surface.
- Dip each roll-up into the egg mixture, coating all sides evenly but briefly to prevent bread from becoming too soggy.
- Place the coated roll-ups in the heated skillet, cooking for 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet and immediately roll in the remaining sugar to create a sweet, caramelized exterior.
- Serve warm, optionally garnished with additional fresh strawberries or a dusting of powdered sugar.
Tips
- Choose the Right Bread: Use a soft bread like white or brioche for the best texture. Avoid crusty breads as they may not roll up properly.
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature before spreading. This will make it easier to work with and ensure a smooth filling.
- Don’t Overfill: When adding strawberries, be careful not to overstuff the roll-ups. A little goes a long way, and this will help prevent any filling from leaking out during cooking.
- Keep the Heat Moderate: Cooking on medium heat allows the roll-ups to cook through without burning the outside. Adjust the heat as necessary to maintain a steady temperature.
- Experiment with Flavors: Feel free to add a pinch of cinnamon to the egg mixture or swap out strawberries for other fruits like blueberries or bananas for a fun twist!
- Serve Immediately: These roll-ups are best enjoyed fresh off the skillet while they’re warm and crispy. Garnish with extra strawberries or a dusting of powdered sugar for an extra touch of sweetness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 12g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 135mg
