Are you ready to transform an ordinary dessert into an extraordinary culinary experience? This Strawberry Cream Cheese Sheet Cake is not just a recipe—it's a magical journey of flavors that will have your family and friends begging for seconds! Imagine a moist, tender cake bursting with fresh strawberries and creamy cream cheese, topped with a silky smooth frosting that melts in your mouth. Whether you're hosting a summer party or craving a delightful treat, this recipe is your ticket to dessert paradise.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 box yellow cake mix
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking sheet or pan to prevent the cake from sticking.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and vanilla extract. Mix on medium speed with an electric mixer until well blended, about 2 minutes.
- Gently fold in the softened cream cheese until just combined. Be careful not to overmix; you want to maintain some small lumps of cream cheese for a delightful texture.
- Next, add the chopped fresh strawberries to the batter. Fold them in gently to distribute evenly throughout the mixture.
- Pour the batter into the prepared baking sheet, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the frosting. In a medium bowl, combine the powdered sugar and milk. Whisk until smooth and creamy. If the frosting is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.
- Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
- For an extra touch, you can garnish the frosted cake with additional chopped strawberries on top.
- Slice the cake into 16 equal pieces and serve. Enjoy your delicious Strawberry Cream Cheese Sheet Cake!
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal cake texture.
- When folding in strawberries, be gentle to prevent crushing and maintain fruit integrity.
- Don't overmix the batter—small cream cheese lumps create delightful pockets of flavor.
- Check cake doneness with the toothpick test, ensuring it comes out clean but not dry.
- Allow the cake to cool completely before frosting to prevent melting.
- For extra freshness, use ripe, in-season strawberries for maximum flavor.
- Store leftover cake in the refrigerator and consume within 3-4 days for best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 55mg
