Get ready to elevate your party game with these irresistible Strawberry Daiquiri Jello Shots! Perfect for summer gatherings or any festive occasion, these delightful treats combine the refreshing flavors of ripe strawberries, zesty lime, and a splash of white rum—all in a fun, jiggly form that’s sure to impress your guests. With just a handful of ingredients and a little bit of patience, you’ll create a stunning dessert that’s as delicious as it is eye-catching. Don’t miss out on the chance to impress your friends and family—let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup strawberry puree
- 1 cup white rum
- 1/2 cup lime juice
- 1/4 cup sugar
- 1 packet unflavored gelatin
- 1/2 cup water
Instructions
- In a medium saucepan, combine water and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves, creating a simple syrup.
- Sprinkle unflavored gelatin over the simple syrup and let sit for 2-3 minutes to allow gelatin to bloom, whisking occasionally to prevent clumping.
- Remove the syrup mixture from heat and add strawberry puree, white rum, and lime juice. Whisk thoroughly to ensure all ingredients are well combined and gelatin is fully dissolved.
- Allow the mixture to cool to room temperature for approximately 10-15 minutes, stirring occasionally to prevent separation.
- Prepare shot glasses or small silicone molds by lightly spraying with non-stick cooking spray to help with easy removal.
- Carefully pour the cooled mixture into prepared shot glasses, filling each about 3/4 full to leave room for garnish if desired.
- Refrigerate the jello shots for at least 2 hours, or until they are completely set and firm to the touch.
- Before serving, let shots sit at room temperature for 5 minutes to make them easier to remove from glasses.
- Optional: Garnish with a small strawberry slice or lime zest before serving for added presentation.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh strawberries for your puree. If strawberries aren’t in season, frozen ones can work too—just thaw and blend them well.
- Bloom the Gelatin Properly: Allowing the gelatin to bloom in the simple syrup is crucial for achieving the perfect texture. This step ensures your jello shots set beautifully without any lumps.
- Cool Before Pouring: Make sure the mixture cools to room temperature before pouring it into your shot glasses. This prevents the heat from melting the plastic or silicone.
- Experiment with Garnishes: Get creative with your garnishes! A slice of strawberry or a twist of lime zest not only adds a pop of color but also enhances the flavor.
- Serve at the Right Temperature: For the best experience, let the jello shots sit at room temperature for a few minutes before serving. This will make them easier to remove from the glasses.
- Store Properly: If you have leftovers (though they’re likely to disappear quickly!), store them in the refrigerator for up to a week. Just cover them to keep them fresh.
- Make Ahead: These jello shots can be made a day in advance, making them a perfect make-ahead treat for parties.Enjoy your Strawberry Daiquiri Jello Shots responsibly!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
