Imagine a dessert so luxuriously smooth and bursting with fresh strawberry flavor that it feels like summer dancing on your taste buds! This no-churn strawberry ice cream is your ticket to creating a gourmet dessert without the complexity of traditional ice cream making. With just a few simple ingredients and minimal effort, you'll transform ordinary ingredients into an extraordinary treat that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the fresh strawberries thoroughly, removing the green stems and any blemishes.
- Place the strawberries in a food processor or blender and pulse until they are finely chopped and create a smooth puree.
- In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and strawberry puree, stirring until well blended and uniform in color.
- In a separate clean, chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed.
- Gently fold the whipped cream into the strawberry-condensed milk mixture, using a spatula and making careful folding motions to maintain the cream's airy texture.
- Transfer the mixture into a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Cover the container tightly with plastic wrap or a lid, ensuring no air can enter.
- Place in the freezer for at least 6 hours or overnight until the ice cream is firm and set.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use the ripest, freshest strawberries for the most intense flavor. The sweeter the berries, the more delicious your ice cream will be.
- Make sure your heavy cream is very cold before whipping - this helps create those perfect, fluffy peaks.
- When folding the whipped cream into the strawberry mixture, use a gentle, figure-eight motion to preserve the air and create a light, creamy texture.
- For an extra flavor boost, consider adding a splash of Grand Marnier or a pinch of fresh mint when blending the strawberries.
- If you want a smoother texture, you can strain the strawberry puree to remove seeds before mixing.
- For best results, use a freezer-safe glass or ceramic container which helps the ice cream freeze more evenly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
