Indulge your taste buds with a delightful treat that’s as charming as it is delicious—Strawberry Jelly Danish Squares! These light and flaky pastries are not only a feast for the eyes but also a perfect addition to your breakfast table or afternoon tea. With just a handful of ingredients and a mere 40 minutes of your time, you can create a batch of 16 scrumptious squares that will leave your friends and family begging for seconds. Ready to impress? Let’s dive into this easy-to-follow recipe that will elevate your baking game to new heights!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Danish
Serves: 16 squares
Ingredients
- 1 package puff pastry
- 1 cup strawberry jelly
- 1 egg (for egg wash)
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for about 10 minutes to become pliable.
- Carefully unfold the puff pastry sheet on a lightly floured surface, gently smoothing out any creases.
- Using a sharp knife or pizza cutter, cut the puff pastry sheet into 16 equal squares.
- Place the pastry squares onto the prepared baking sheet, leaving a small space between each square.
- Using the back of a spoon, create a small indentation in the center of each pastry square, leaving a border around the edges.
- Spoon approximately 1 tablespoon of strawberry jelly into the center of each square, spreading it gently within the indentation.
- In a small bowl, whisk the egg with a tablespoon of water to create an egg wash.
- Brush the exposed pastry edges with the egg wash using a pastry brush, which will help create a golden, shiny crust.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let the Danish squares cool on the baking sheet for 10 minutes.
- In a separate small bowl, mix powdered sugar with milk to create a light glaze.
- Once the Danish squares have cooled slightly, drizzle the powdered sugar glaze over the top using a spoon or piping bag.
- Allow the glaze to set for a few minutes before serving.
- Serve warm or at room temperature, and enjoy your homemade Strawberry Jelly Danish Squares!
Tips
- Puff Pastry Perfection: Make sure your puff pastry is thawed properly before using. If it’s too cold, it can be difficult to work with, and if it’s too warm, it can become sticky.
- Even Indentations: When creating the indentations in the pastry squares, be gentle but firm to ensure they hold the jelly without breaking the pastry.
- Egg Wash Magic: Don’t skip the egg wash! It’s what gives your Danish squares that beautiful golden color and shiny finish. Brush it on carefully for the best results.
- Temperature Check: Keep an eye on your pastries while they bake. Ovens can vary, so check them a couple of minutes early to prevent over-baking.
- Glaze for Extra Flavor: For a delightful twist, you can add a splash of vanilla extract or a hint of lemon juice to your powdered sugar glaze for added flavor.
- Serving Suggestions: These squares are best enjoyed fresh, but they can be stored in an airtight container for a couple of days. Serve them warm or at room temperature for the best experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 20mg
