Looking for a refreshing dessert that screams summer? Dive into the delightful world of Strawberry Lemonade Icebox Pie! This no-bake treat combines the sweet, juicy flavor of fresh strawberries with the zesty kick of lemonade, all nestled in a buttery graham cracker crust. Perfect for hot days or any gathering, this pie not only looks stunning but also offers a burst of flavor that will leave your guests begging for seconds. With just a little prep time and a few simple ingredients, you can create a dessert that’s as easy to make as it is delicious. Ready to impress? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, pureed
- 1 cup lemonade
- 1 cup whipped cream
- 1 tablespoon lemon zest
- 1/2 cup sugar
Instructions
- Wash and hull fresh strawberries, then puree them in a blender until smooth and consistent.
- In a medium mixing bowl, combine pureed strawberries, lemonade, sugar, and lemon zest. Whisk together until sugar is completely dissolved and ingredients are well integrated.
- Gently fold whipped cream into the strawberry-lemonade mixture, ensuring a light and airy consistency without deflating the cream.
- Pour the prepared filling into the pre-made graham cracker crust, spreading evenly with a spatula to create a smooth surface.
- Cover the pie with plastic wrap and refrigerate for approximately 4 hours, or until the filling is completely set and chilled.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- Optional: Garnish with additional fresh strawberry slices or a light dusting of lemon zest before serving.
- Slice into 8 equal portions and serve chilled for a refreshing summer dessert.
Tips
- Choose Ripe Strawberries: For the best flavor, select fresh, ripe strawberries. They should be vibrant red and fragrant. If you can, opt for organic strawberries for a more natural taste.
- Chill Your Ingredients: To achieve a perfectly set filling, ensure your whipped cream is cold before folding it into the mixture. This helps maintain that light and airy texture.
- Experiment with Lemonade: If you want to elevate the flavor, consider using homemade lemonade or a flavored lemonade for a unique twist!
- Garnish Creatively: Don’t just stop at strawberries! Consider adding mint leaves or a drizzle of lemon syrup for an extra pop of color and flavor.
- Make Ahead: This pie is perfect for making ahead of time. Prepare it the day before your event, allowing the flavors to meld and the filling to set overnight for optimal taste.
- Serving Temperature: Let the pie sit at room temperature for about 10 minutes before serving. This will make slicing easier and enhance the flavor as it slightly softens.
- Portion Control: Use a sharp knife to cut clean slices, and wipe the blade between cuts for neat portions.Enjoy your delicious Strawberry Lemonade Icebox Pie, and watch it become a favorite at your summer gatherings!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
