Imagine a dessert so divine it can transform an ordinary moment into a spectacular culinary experience. This Strawberry Lime Mousse Sponge Cake is not just a dessert; it's a symphony of flavors that will transport you to a world of pure gastronomic bliss. With its light, airy sponge, tangy lime undertones, and luscious strawberry notes, this cake is about to become your new obsession. Whether you're looking to impress guests or treat yourself to something extraordinary, this recipe promises to elevate your baking game and leave everyone craving more!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberry puree
- 1/4 cup lime juice
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition to ensure a smooth batter consistency.
- Sift together flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the butter mixture, alternating with strawberry puree.
- Gently mix in 2 tablespoons of lime juice into the cake batter until just combined. Avoid overmixing to maintain a light texture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove cake from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the mousse, whip heavy cream with powdered sugar and remaining lime juice until stiff peaks form.
- Once the cake is completely cool, slice horizontally into two layers.
- Spread a generous layer of lime-infused whipped cream between cake layers and on top.
- Decorate the top with fresh sliced strawberries and additional lime zest if desired.
- Refrigerate for at least 1 hour before serving to allow flavors to meld and mousse to set.
Tips
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the cake light and fluffy.
- Check Cake Doneness: Use the toothpick test - it should come out clean with a few moist crumbs when the cake is perfectly baked.
- Chill for Best Results: Refrigerating the cake allows flavors to meld and helps the mousse set beautifully.
- Fresh is Best: Use fresh strawberries and freshly squeezed lime juice for the most vibrant flavor profile.
- Whip Cream Carefully: Stop whipping when stiff peaks form to avoid turning your cream into butter.
- Even Cake Layers: Use a serrated knife or cake leveler to create smooth, even layers for a professional look.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 29g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 125mg
