Imagine a dessert so light, so creamy, and bursting with the vibrant sweetness of fresh strawberries that it feels like a summer dream melting on your tongue! This incredibly easy Strawberry Mousse is not just a dessert – it's a magical culinary experience that transforms simple ingredients into a gourmet treat in just 10 minutes. Whether you're a novice baker or a seasoned chef, this French-inspired delicacy will have your guests begging for the recipe and thinking you've secretly trained in a Parisian pastry kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries
- ½ cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp gelatin
- ¼ cup water
Instructions
- Begin by washing the fresh strawberries thoroughly under cold running water. Remove the green tops and slice the strawberries in half. Set aside a few whole strawberries for garnishing later.
- In a blender or food processor, combine the sliced strawberries and ½ cup of sugar. Blend until the mixture is smooth and well combined. You can adjust the sweetness according to your preference by adding more sugar if desired.
- In a small bowl, sprinkle the 2 tablespoons of gelatin over ¼ cup of water. Let it sit for about 5 minutes to allow the gelatin to bloom and absorb the water.
- While the gelatin is blooming, pour 1 cup of heavy cream into a mixing bowl. Add 1 teaspoon of vanilla extract to the cream. Using an electric mixer, whip the cream until soft peaks form. Be careful not to overwhip, as you want a light and airy texture.
- Once the gelatin has bloomed, gently heat it in the microwave for about 10-15 seconds or until it is fully dissolved. Do not let it boil. Stir the dissolved gelatin into the strawberry mixture until well combined.
- Carefully fold the whipped cream into the strawberry and gelatin mixture. Use a spatula to gently combine the ingredients, ensuring you maintain the light and airy texture of the whipped cream.
- Once fully combined, spoon the strawberry mousse into individual serving cups or bowls. Smooth the tops with a spatula if desired.
- Refrigerate the mousse for at least 1 hour to allow it to set properly. If you have time, letting it chill for a few hours or overnight will enhance the flavor and texture.
- Before serving, garnish each mousse with a whole strawberry on top. You can also add a dollop of whipped cream or a sprinkle of fresh mint for an extra touch.
- Serve the strawberry mousse chilled and enjoy this delightful, easy seasonal dessert!
Tips
- Choose the ripest, most fragrant strawberries for maximum flavor intensity.
- When whipping cream, ensure your bowl and beaters are chilled to achieve perfect peaks.
- Fold the whipped cream gently to maintain the mousse's light, airy texture.
- For a smoother consistency, strain the strawberry puree through a fine-mesh sieve.
- Allow the mousse to set completely in the refrigerator for the best texture and flavor development.
- Experiment with garnishes like fresh mint, chocolate shavings, or a drizzle of strawberry coulis for extra elegance.
- Make ahead and store in the refrigerator for up to 2 days for a stress-free dessert option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
