Imagine your favorite childhood breakfast treat transformed into a decadent, show-stopping pie that will make your taste buds dance with joy! This Strawberry Pop Tart Pie takes the classic comfort of a pop tart and elevates it to a whole new level of deliciousness. With fresh, juicy strawberries, a flaky golden crust, and a sweet icing drizzle, this dessert is about to become your new obsession. Get ready to wow your friends and family with a dessert that's part nostalgia, part gourmet magic!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for icing)
- Milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a medium mixing bowl, combine sliced strawberries, granulated sugar, cornstarch, and lemon juice. Gently mix until strawberries are evenly coated and let the mixture sit for 10 minutes to macerate.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, ensuring it covers the bottom and sides with a slight overhang.
- Pour the strawberry mixture into the pie crust, spreading it evenly across the surface.
- If using a second pie crust, cut it into strips to create a lattice top, or cover completely with a full crust. Crimp the edges to seal and create a decorative border.
- Brush the top crust with beaten egg wash to create a golden, shiny finish.
- Cut a few small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any potential drips and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool for 30 minutes.
- Prepare the icing by mixing powdered sugar with a small amount of milk until it reaches a drizzling consistency.
- Once the pie is slightly cooled, drizzle the icing over the top in a crisscross pattern, mimicking a Pop Tart design.
- Slice and serve warm or at room temperature.
Tips
- Choose ripe, in-season strawberries for the most intense flavor and natural sweetness.
- Let the strawberry mixture macerate for the full 10 minutes to help release natural juices and develop flavor.
- Use a baking sheet under your pie to catch any potential drips and prevent oven mess.
- For a perfectly golden crust, brush the egg wash evenly and don't be shy with it.
- Allow the pie to cool slightly before adding the icing to prevent it from melting completely.
- For a more authentic pop tart look, use a piping bag or squeeze bottle to create precise icing lines.
- This pie can be stored at room temperature for 1-2 days or refrigerated for up to 4 days.
- For extra flavor, consider adding a pinch of cinnamon or vanilla extract to the strawberry filling.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 40mg
