Get ready to wow your taste buds and impress your guests with the most irresistible appetizer that's about to become your new party favorite! These Stuffed Mini Sweet Peppers are not just a recipe – they're a culinary adventure that combines creamy, cheesy goodness with vibrant, colorful mini peppers that will make your mouth water before you even take the first bite. Whether you're hosting a game night, planning a family gathering, or simply craving a delicious snack, these little flavor bombs are guaranteed to steal the show!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 12 mini sweet peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the mini sweet peppers thoroughly under cool running water. Pat them dry with paper towels.
- Carefully slice each mini pepper lengthwise, removing seeds and membranes to create a boat-like shape for stuffing.
- In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, and chopped green onions. Mix well until ingredients are evenly distributed.
- Season the cheese mixture with salt and pepper, stirring to ensure even seasoning.
- Using a small spoon, carefully fill each pepper half with the cheese mixture, pressing gently to ensure a full and even fill.
- Arrange the stuffed peppers on the prepared baking sheet, ensuring they are not touching each other.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Garnish with additional chopped green onions if desired, and serve warm as an appetizer or side dish.
Tips
- Choose the Right Peppers: Select firm, brightly colored mini sweet peppers with smooth, unblemished skin for the best presentation and flavor.
- Cheese Mixture Hack: For extra flavor, try adding a pinch of garlic powder or a dash of hot sauce to your cheese mixture to give it an extra kick.
- Even Filling Technique: Use a small spoon or piping bag to ensure each pepper is evenly and neatly filled without overstuffing.
- Baking Perfection: Keep an eye on the peppers in the last few minutes of baking to prevent the cheese from burning. The goal is a golden, slightly melted top.
- Make-Ahead Friendly: You can prepare the stuffed peppers a few hours in advance and refrigerate them. Just add an extra 2-3 minutes to the baking time if cooking directly from the refrigerator.
- Serving Suggestion: Serve these peppers immediately after baking for the best texture and melted cheese experience.
- Customization Option: Feel free to experiment with different cheese combinations or add crispy bacon bits for extra flavor!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 4g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
