Imagine sinking your teeth into a heavenly dessert that combines the classic comfort of sugar cookies with the luxurious richness of white chocolate. These Sugar Cookie Bars are not just another treat – they're a magical experience that transforms ordinary baking into an extraordinary moment of pure bliss. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver mouthwatering bars that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Fold in the white chocolate chips gently using a spatula, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bars cool completely in the pan on a wire rack for about 1 hour.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 16 even squares.
- Serve and enjoy the sugar cookie bars at room temperature. Store in an airtight container for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the bars tender and soft.
- Use Parchment Paper: The overhang makes removing and cutting bars incredibly easy and prevents sticking.
- Check for Doneness: A toothpick should come out clean, with just a few moist crumbs – this ensures perfectly baked bars.
- Cool Completely: Let the bars cool entirely before cutting to maintain their structure and prevent crumbling.
- White Chocolate Tip: Use high-quality white chocolate chips for the best flavor and melt-in-your-mouth experience.
- Storage Hack: Store in an airtight container at room temperature to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 40mg
