Imagine a vibrant, creamy, and refreshing salad that transforms simple ingredients into a culinary masterpiece. Our Sugar Snap Pea and Burrata Salad is not just a dish—it's an experience that bridges the rustic charm of fresh vegetables with the luxurious creaminess of Italian burrata. Perfect for summer gatherings, light lunches, or as an impressive side dish that will have your guests begging for the recipe, this salad is about to become your new seasonal obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Sugar snap peas
- Burrata cheese
- Cherry tomatoes
- Fresh basil
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Prepare the vegetables by washing the sugar snap peas thoroughly under cold running water. Trim off the tough ends and remove any stringy parts.
- If the sugar snap peas are large, slice them diagonally into bite-sized pieces. For smaller peas, you can leave them whole for a more rustic presentation.
- Wash the cherry tomatoes and slice them in half. Set aside in a separate bowl.
- Gently tear fresh basil leaves into smaller pieces, keeping them delicate and aromatic.
- Remove the burrata cheese from refrigeration and let it sit at room temperature for about 10 minutes to soften slightly.
- In a large mixing bowl, combine the sliced sugar snap peas and halved cherry tomatoes.
- Drizzle extra virgin olive oil and balsamic vinegar over the vegetables. Use about 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.
- Season with sea salt and freshly ground black pepper to taste. Gently toss the vegetables to ensure even coating.
- Transfer the dressed vegetables to a serving platter, creating a bed for the burrata.
- Carefully place the whole burrata cheese in the center of the plated vegetables.
- Garnish the dish with torn fresh basil leaves, allowing them to scatter naturally over the salad.
- Just before serving, break open the burrata to reveal its creamy interior, letting the soft cheese mingle with the vegetables.
- Serve immediately at room temperature to enjoy the full flavor and texture of the ingredients.
Tips
- Temperature Matters: Let your burrata sit at room temperature for 10 minutes before serving to ensure maximum creaminess and flavor release.
- Vegetable Prep is Key: Wash sugar snap peas thoroughly and trim ends for the best texture. For larger peas, slice diagonally; for smaller ones, keep them whole.
- Olive Oil Selection: Use high-quality extra virgin olive oil to enhance the overall flavor profile of the salad.
- Balsamic Drizzle Technique: Add balsamic vinegar sparingly and taste as you go to balance the dressing.
- Basil Handling: Tear basil leaves by hand instead of chopping to prevent bruising and maintain their delicate aroma.
- Serving Suggestion: Break the burrata just before serving to create a dramatic and appetizing presentation that allows the creamy interior to mingle with the vegetables.
- Freshness First: Serve immediately at room temperature to preserve the crisp texture of the snap peas and the soft, luxurious nature of the burrata.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 10g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 40mg
