Imagine a salad so vibrant and refreshing that it captures the essence of a perfect summer day in just one bite. Our Summer Fruit and Mozzarella Salad is not just a dish; it's a culinary experience that transforms simple ingredients into a symphony of flavors. Bursting with sweet strawberries, juicy peaches, creamy mozzarella, and aromatic basil, this salad is about to become your new seasonal obsession. Get ready to elevate your meal game with a recipe that's as Instagram-worthy as it is delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups mixed salad greens
- 1 cup fresh mozzarella balls
- 1 cup strawberries, sliced
- 1 cup peaches, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by washing the mixed salad greens thoroughly under cold running water. Drain them well and gently pat them dry with a clean kitchen towel or paper towels. Place the greens in a large salad bowl.
- Next, prepare the strawberries. Remove the green tops and slice the strawberries into thin rounds. Add the sliced strawberries to the bowl with the salad greens.
- Wash the peaches under cold water, then cut them in half and remove the pit. Slice the peach halves into thin wedges. Add the peach slices to the salad bowl with the greens and strawberries.
- Take the fresh mozzarella balls and drain any excess liquid. If they are large, you can cut them in half or quarters for easier serving. Add the mozzarella to the salad bowl.
- Wash the fresh basil leaves gently. Pat them dry, then tear them into smaller pieces to release their flavor. Add the torn basil leaves to the salad bowl.
- In a small bowl, whisk together the olive oil, salt, and pepper to create a simple dressing. Adjust the seasoning to your taste, adding more salt or pepper if desired.
- Drizzle the olive oil dressing over the salad ingredients in the bowl. Gently toss everything together using salad tongs or two large spoons, ensuring that the greens, fruits, and mozzarella are evenly coated with the dressing.
- Once the salad is well mixed, taste it and adjust the seasoning if necessary. You can add more salt, pepper, or olive oil based on your preference.
- Serve the Summer Fruit and Mozzarella Salad immediately, either in the large bowl or plated individually. Enjoy this refreshing salad as a light meal or a side dish!
Tips
- Choose ripe, seasonal fruits for the most intense flavor and sweetness.
- Pat your ingredients dry after washing to prevent a watery salad.
- Tear basil leaves instead of chopping to release maximum flavor and prevent bruising.
- Use fresh, high-quality mozzarella for the best creamy texture.
- Serve immediately after dressing to keep the greens crisp and prevent wilting.
- For extra flavor, consider adding a drizzle of balsamic glaze or honey.
- Experiment with different mixed greens like arugula or baby spinach for variety.
- Chill your serving plates beforehand for an extra refreshing experience.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 12g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
