Get ready to transform your summer gatherings with the most irresistible potato salad you've ever tasted! This "Summer's Bounty Potato Salad" isn't just another side dish – it's a flavor explosion that will have your guests begging for the recipe. Imagine tender new potatoes, juicy cherry tomatoes, and fresh basil coming together in a creamy, tangy dressing that screams summer freshness. Whether you're hosting a backyard barbecue or looking for the perfect potluck contribution, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds new potatoes, halved
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the new potatoes thoroughly and cut them in half, ensuring uniform size for even cooking.
- Place potatoes in a large pot of salted water, bringing to a rolling boil over high heat. Reduce heat to medium and simmer for 15-20 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, prepare the other ingredients: halve the cherry tomatoes, finely dice the red onion, and chop the fresh basil leaves.
- Drain the cooked potatoes in a colander and let them cool for 10-15 minutes at room temperature. Avoid rinsing to maintain their warm, starchy texture.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper to create a smooth dressing.
- Gently fold the cooled potatoes, cherry tomatoes, red onion, and chopped basil into the dressing, ensuring even coating.
- Cover and refrigerate the potato salad for at least 30 minutes to allow flavors to meld together.
- Before serving, taste and adjust seasoning if needed. Garnish with additional fresh basil leaves for a vibrant presentation.
Tips
- Choose the right potatoes: New potatoes work best for this recipe as they hold their shape and have a creamy texture.
- Salt your boiling water generously to enhance the potatoes' flavor from the inside out.
- Let the potatoes cool naturally after cooking to maintain their ideal texture – avoid rinsing with cold water.
- For maximum flavor, make the salad ahead of time and let it chill for at least 30 minutes before serving.
- Use fresh basil if possible – it makes a huge difference in the overall taste and aroma.
- Don't overdress the salad; start with less dressing and add more as needed to prevent a soggy result.
- For extra crunch, consider adding some chopped celery or toasted pine nuts as an optional mix-in.
- Always taste and adjust seasoning just before serving to ensure the perfect balance of flavors.
Nutrition Facts
Calories: 176kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
