Looking for a quick and delicious dish that will transport your taste buds straight to Italy? Look no further than this vibrant Sun Dried Tomato Pesto Pasta Salad! With its rich flavors and fresh ingredients, this pasta salad is not just a side dish; it’s a celebration of summer in every bite. Perfect for picnics, potlucks, or a simple weeknight dinner, this recipe comes together in just 20 minutes. Ready to impress your family and friends with a dish that’s as beautiful as it is tasty? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta (fusilli or penne)
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup pesto
- 1/4 cup parmesan cheese, grated
- 1/4 cup olives, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. This will be used to cook the pasta.
- Once the water is boiling, add 8 ounces of pasta (fusilli or penne) to the pot. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, prepare the other ingredients. Chop 1/2 cup of sun dried tomatoes into small pieces and set aside.
- In a mixing bowl, combine 1/4 cup of pesto and 1/4 cup of grated parmesan cheese. Mix well to create a creamy dressing.
- Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Allow it to cool for a few minutes.
- In a large mixing bowl, combine the cooled pasta, chopped sun dried tomatoes, 1/4 cup of sliced olives, and 1/4 cup of chopped fresh basil.
- Pour the pesto and parmesan mixture over the pasta salad. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing.
- Season the pasta salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Let the pasta salad sit for about 5 minutes to allow the flavors to meld together. This can be served immediately or chilled in the refrigerator for later.
- Before serving, give the pasta salad a final toss and garnish with additional fresh basil or parmesan cheese, if desired.
Tips
- Choose the Right Pasta: Fusilli or penne are great choices for this salad because their shapes hold onto the pesto and other ingredients well. Feel free to experiment with other pasta types based on your preference!
- Customize Your Ingredients: Don’t hesitate to add your favorite veggies or proteins to the salad. Grilled chicken, bell peppers, or even artichoke hearts can elevate the dish further.
- Chill for Flavor: For the best flavor, let the pasta salad sit for at least 5 minutes after mixing, or refrigerate it for an hour before serving. This allows the ingredients to meld beautifully.
- Fresh Herbs Matter: Using fresh basil instead of dried will make a significant difference in flavor. If you have other herbs like parsley or oregano, feel free to mix them in for a unique twist.
- Adjust the Seasoning: Taste as you go! Everyone’s palate is different, so adjust the salt, pepper, and even the amount of pesto according to your liking.
- Leftovers: This salad keeps well in the fridge for a couple of days, making it perfect for meal prep. Just give it a good stir before serving again!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
