If you're on the hunt for a vibrant, mouthwatering dish that captures the essence of summer, look no further than this Sun Gold Tomato Pasta! Bursting with the sweet flavors of sun gold tomatoes and the aromatic freshness of basil, this Italian-inspired recipe is not only a feast for the eyes but also a delight for your taste buds. With just 25 minutes of your time, you can create a dish that will impress your family and friends, leaving them begging for seconds. Ready to elevate your pasta game? Let’s dive into this simple yet sensational recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 2 cups sun gold tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. The water should taste like seawater to properly season the pasta.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta cooking water before draining.
- While pasta is cooking, prepare the sauce. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Add halved sun gold tomatoes to the skillet. Cook for 3-4 minutes, gently pressing some tomatoes to release their juices and create a light sauce.
- Drain the cooked pasta and add directly to the skillet with tomatoes. Toss gently to combine, adding reserved pasta water if needed to create a silky sauce.
- Remove skillet from heat and stir in fresh chopped basil. Season generously with salt and freshly ground black pepper.
- Plate the pasta and generously sprinkle with grated Parmesan cheese. Garnish with additional fresh basil leaves if desired.
- Serve immediately while hot, enjoying the sweet burst of sun gold tomatoes and fresh basil.
Tips
- Choose the Right Pasta: For the best texture, opt for pasta shapes that hold sauce well, such as fusilli or penne. However, spaghetti or linguine works just as wonderfully!
- Salt Your Water: Don’t skip the step of salting your pasta water. It should taste like the ocean! This is your chance to infuse flavor into the pasta itself.
- Use Fresh Ingredients: Fresh sun gold tomatoes and basil make a significant difference in flavor. If you can, pick them up from a local farmer's market for the best taste.
- Don’t Overcook the Garlic: Sauté the garlic just until fragrant; burning it can lead to bitterness in your dish.
- Reserve Pasta Water: Always save some pasta cooking water before draining. This starchy liquid can help adjust the sauce's consistency and make it cling beautifully to the pasta.
- Finish with Freshness: Add the basil off the heat to preserve its vibrant color and flavor.
- Garnish Generously: Don’t be shy with the Parmesan cheese and fresh basil on top. They add a lovely finishing touch that enhances the overall dish.
- Serve Immediately: This pasta is best enjoyed fresh and hot, so have your plates ready to go for an instant serving!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 5mg
