Imagine waking up on a lazy Sunday morning to the irresistible aroma of a hearty breakfast wafting through your home—a meal that not only fills your stomach but also warms your heart. The "Sunday Family Breakfast Tradition" is more than just a recipe; it's a delicious way to bring loved ones together around the table. With a delightful combination of fluffy eggs, fresh vegetables, and gooey cheese, this breakfast casserole is as comforting as it is easy to prepare. Get ready to impress your family with a dish that promises to become a staple in your weekend routine!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 eggs
- 1 cup milk
- 2 cups diced vegetables
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 loaf of bread
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a large rectangular baking dish with butter or cooking spray.
- Wash and dice fresh vegetables (recommended mix of bell peppers, onions, and spinach) into small, uniform pieces to ensure even cooking and distribution.
- In a large mixing bowl, crack all 6 eggs and whisk thoroughly until the yolks and whites are completely combined and slightly frothy.
- Gradually pour in 1 cup of milk while continuing to whisk, creating a smooth and consistent egg mixture.
- Season the egg mixture with salt and pepper, adjusting to personal taste preferences. Consider adding a pinch of dried herbs like thyme or parsley for extra flavor.
- Fold the diced vegetables into the egg mixture, ensuring they are evenly distributed throughout.
- Sprinkle 1 cup of shredded cheese (cheddar or a blend recommended) over the egg and vegetable mixture.
- Cut the loaf of bread into thick, rustic slices and arrange them in a single layer across the bottom of the baking dish.
- Pour the egg, vegetable, and cheese mixture evenly over the bread slices, making sure all bread is saturated.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake covered for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the center is set.
- Remove from oven and let rest for 10 minutes before serving to allow the casserole to firm up and cool slightly.
- Slice into portions and serve warm, optionally garnishing with fresh herbs or additional cheese.
Tips
- Choose Fresh Ingredients: For the best flavor and texture, use fresh, seasonal vegetables. Bell peppers, onions, and spinach work wonderfully, but feel free to experiment with your favorites!
- Customize Your Cheese: While cheddar is a classic choice, try mixing in other cheeses like mozzarella or feta for a unique twist that adds depth to the dish.
- Prep Ahead: To save time on busy mornings, prepare the vegetable and egg mixture the night before. Simply cover and refrigerate it, then pour it over the bread in the morning before baking.
- Don’t Rush the Baking: Allow the casserole to rest after baking; this helps it set and makes it easier to slice into perfect portions.
- Garnish for Presentation: Enhance the visual appeal by garnishing with fresh herbs like parsley or chives before serving. A sprinkle of extra cheese on top can also make it look more inviting!
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: mg
