Are you ready to spice up your dinner routine with a dish that’s as vibrant as it is delicious? Introducing the Sunday Suppers Spicy Sriracha Shrimp Zucchini Lo Mein! This Asian-inspired recipe combines succulent shrimp with fresh, spiralized zucchini noodles, all tossed in a fiery sriracha sauce that will tantalize your taste buds. Perfect for a weeknight meal or a weekend gathering, this quick and easy recipe takes just 35 minutes from prep to plate. Get ready to impress your family and friends with a dish that’s not only packed with flavor but also healthy and satisfying!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 3 cloves garlic, minced
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Spiralize the zucchinis into noodle-like strands and set aside. Mince the garlic cloves and prepare the sriracha, soy sauce, and sesame oil.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to let it burn.
- Add the shrimp to the skillet. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Make sure to cook them evenly on both sides.
- Once the shrimp are cooked, add the spiralized zucchini to the skillet. Stir well to combine with the shrimp and garlic, and cook for an additional 2-3 minutes until the zucchini is slightly tender but still retains some crunch.
- Next, pour in the sriracha and soy sauce. Toss everything together to ensure the shrimp and zucchini are evenly coated in the sauce. Cook for another 1-2 minutes to heat through.
- Remove the skillet from heat. Taste and adjust seasoning if necessary, adding more sriracha for heat or soy sauce for saltiness as desired.
- To serve, divide the spicy sriracha shrimp zucchini lo mein among four plates or bowls. Garnish with sliced green onions for a fresh touch.
- Enjoy your delicious Sunday Suppers Spicy Sriracha Shrimp Zucchini Lo Mein hot, and savor the combination of flavors!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Peel and devein the shrimp, spiralize the zucchinis, and mince the garlic so you can whip up this dish in no time.
- Control the Heat: If you're sensitive to spice, start with less sriracha and gradually add more to suit your taste. You can always add more, but it’s hard to tone it down once it’s in!
- Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking; they only need about 2-3 minutes until they turn pink and opaque. Overcooking can make them tough, so be vigilant.
- Crunchy Zucchini: For a perfect texture, cook the zucchini just until it’s tender but still has a bit of crunch. This will keep the dish light and refreshing.
- Garnish for Freshness: Don’t skip the green onions! They add a burst of freshness that complements the spicy flavors beautifully.
- Experiment with Add-ins: Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
- Serve Immediately: This dish is best enjoyed fresh off the stove, so serve it right away for the best flavor and texture.With these tips, you’re all set to create a mouthwatering meal that will leave everyone wanting more!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
