Imagine biting into a burger so incredibly juicy and packed with flavor that it instantly transports you to a culinary paradise. Our Super Juicy Teriyaki Burger isn't just another recipe – it's a mouthwatering journey that combines the rich, savory essence of Japanese-inspired teriyaki with the classic American burger. Get ready to elevate your grilling game and impress everyone from family to friends with this irresistible dish that promises to be the star of any meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup teriyaki sauce
- 4 hamburger buns
- 4 slices pineapple
- 1 avocado, sliced
- Lettuce and tomato for topping
Instructions
- In a large mixing bowl, combine ground beef with teriyaki sauce. Gently mix the ingredients, being careful not to overwork the meat to maintain tenderness.
- Divide the seasoned ground beef into 4 equal portions and shape them into round patties about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat your grill or heavy skillet to medium-high heat. If using a skillet, add a light coating of oil to prevent sticking.
- Grill or pan-sear the patties for 4-5 minutes on each side for medium doneness. Brush additional teriyaki sauce on the patties while cooking for extra flavor.
- During the last minute of cooking, place a slice of pineapple on the grill or in the skillet to caramelize slightly.
- Toast the hamburger buns lightly to add crunch and prevent sogginess.
- Assemble the burgers by placing the cooked patty on the bottom bun, top with grilled pineapple slice, fresh avocado slices, lettuce, and tomato.
- Drizzle additional teriyaki sauce over the burger if desired, then top with the other half of the bun.
- Serve immediately while hot and enjoy your Super Juicy Teriyaki Burger!
Tips
- Meat Matters: Use ground beef with a fat content around 80/20 to ensure maximum juiciness and flavor.
- Don't Overwork the Meat: Mix ingredients gently to keep the patties tender and prevent tough burgers.
- Create the Perfect Patty: Make a slight thumb indentation in the center of each patty to prevent bulging during cooking.
- Temperature is Key: Use a meat thermometer to ensure your burger reaches the perfect internal temperature (160°F for well-done).
- Caramelize for Extra Flavor: Grilling the pineapple adds a delightful sweet and smoky dimension to your burger.
- Toast Those Buns: Lightly toasting the buns prevents sogginess and adds a delicious crunch.
- Let the Meat Rest: Allow cooked patties to rest for a few minutes before assembling to retain maximum juiciness.
Nutrition Facts
Calories: 585kcal
Carbohydrates: 44g
Protein: 30g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 80mg
