If you're on the hunt for a quick and delectable addition to your meal repertoire, look no further than this Super Simple Olive Oil Herb Flatbread! Imagine warm, fluffy flatbreads infused with aromatic herbs, ready to elevate any dish or serve as a delightful snack on their own. In just 25 minutes, you can whip up this Italian-inspired recipe that’s not only easy to make but also incredibly versatile. Whether you’re hosting a gathering or simply craving a comforting bite, this flatbread is sure to impress. Get ready to tantalize your taste buds and discover the joy of homemade flatbread!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 tablespoon dried herbs (oregano, thyme, or rosemary)
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and dried herbs. Mix the dry ingredients thoroughly to ensure even distribution of herbs.
- Create a small well in the center of the dry ingredients and pour in the olive oil and warm water.
- Using a wooden spoon or your hands, mix the ingredients until a shaggy dough begins to form. The dough should start to come together but might look slightly rough.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes. The dough should become smooth and elastic, with a soft texture that springs back when gently pressed.
- Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This allows the gluten to relax and makes the dough easier to roll out.
- Divide the dough into 4 equal portions. On a floured surface, roll each portion into a thin, oval or round shape, approximately 1/8 inch thick.
- Heat a large skillet or griddle over medium-high heat. No additional oil is needed if using a non-stick surface.
- Carefully transfer one flatbread to the hot skillet. Cook for 1-2 minutes on each side, or until golden brown spots appear and the bread is cooked through.
- Remove from heat and brush with additional olive oil if desired. Repeat the cooking process with remaining dough portions.
- Serve warm as a side dish, with dips, or as a base for other toppings. Flatbreads can be stored in an airtight container for 2-3 days.
Tips
- Choose Your Herbs: Feel free to experiment with different dried herbs such as basil, parsley, or Italian seasoning to customize the flavor of your flatbread.
- Kneading Technique: When kneading the dough, don’t rush the process. Aim for a smooth and elastic texture, which is key to achieving that perfect flatbread.
- Resting Time: Allowing the dough to rest for 10 minutes is crucial. This step relaxes the gluten, making it easier to roll out and giving your flatbread a tender texture.
- Cooking Temperature: Make sure your skillet is hot enough before adding the dough. This will help create those beautiful golden brown spots and ensure even cooking.
- Serving Suggestions: Serve the flatbread warm with a drizzle of olive oil, a sprinkle of sea salt, or your favorite dips. They also make a fantastic base for pizzas or wraps!
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2-3 days. You can reheat them in a skillet or oven for a few minutes before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
