Get ready to embark on a mouthwatering journey with Suzanne Lombardi's legendary molasses clove cookies - a recipe that promises to transform your ordinary baking routine into an extraordinary culinary experience! These aren't just cookies; they're a warm, spicy hug of comfort that will transport you to a cozy kitchen filled with the most intoxicating aromas of cinnamon, ginger, and cloves. Whether you're a seasoned baker or a curious novice, this recipe is about to become your new go-to treat that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup molasses
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the molasses and the egg to the butter-sugar mixture. Beat until well combined, ensuring the egg is fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, ground cloves, ground ginger, cinnamon, and salt. This helps to evenly distribute the dry ingredients and spices.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers may look a little underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Suzanne Lombardi's molasses clove cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect creamy base for your cookies.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Consistent Size: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly.
- Watch the Baking Time: These cookies can quickly go from perfectly chewy to overdone. Pull them out when the edges are set but the centers still look slightly soft.
- Cooling is Crucial: Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: Store in an airtight container to maintain their soft, chewy texture for up to 5 days.Pro Bonus: For an extra touch of elegance, consider rolling the cookie dough balls in granulated sugar before baking for a sparkling, crackly exterior!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
