Imagine a chocolate cake so rich, so gloriously gooey, that it defies all traditional baking rules - welcome to the world of Kladdkaka, Sweden's most sinfully delicious dessert! This isn't just another chocolate cake; it's a culinary experience that will transport your taste buds to the cozy kitchens of Scandinavia, where simplicity meets pure indulgence. With a crispy exterior and an irresistibly moist, almost brownie-like center, this cake promises to be your new obsession that takes just 35 minutes from start to finish.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Swedish
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and allow it to cool slightly.
- In a mixing bowl, combine the granulated sugar with the melted butter. Stir well until the mixture is smooth and creamy.
- Add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20 minutes. The cake should have a crusty top and a gooey center. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, you can serve the Kladdkaka as is, or dust it with powdered sugar or cocoa powder for a decorative touch. It’s delicious on its own or served with whipped cream or vanilla ice cream.
Tips
- Don't Overmix: The key to a perfect Kladdkaka is a slightly lumpy batter. Overmixing will result in a dense, tough cake.
- Watch the Baking Time: The magic of this cake is its gooey center. Bake just until the edges are set and the top is crusty, but the middle remains soft.
- Use Quality Cocoa: Since cocoa is a primary flavor, use a high-quality unsweetened cocoa powder for the best taste.
- Cooling is Crucial: Let the cake cool slightly in the pan to help it set, but don't overbake.
- Serving Suggestions: Dust with powdered sugar, serve with whipped cream, or pair with vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
