Discover the vibrant flavors of Sweden with our delightful Pickled Beet and Apple Salad! This colorful dish combines the earthy sweetness of pickled beets with the crisp tartness of fresh apples, creating a refreshing salad that’s perfect for any occasion. In just 15 minutes, you can whip up this easy, no-cook recipe that’s not only a feast for the eyes but also a tantalizing treat for your taste buds. Whether you’re looking for a unique side dish for your dinner party or a light appetizer to impress your guests, this salad is sure to steal the show. Read on to learn how to make this scrumptious salad that’s as simple as it is delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 2 cups pickled beets, sliced
- 1 apple, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Drain the pickled beets thoroughly and pat them dry with paper towels to remove excess liquid.
- Wash and core the apple, then dice it into small, uniform cubes approximately 1/4 inch in size to ensure even distribution throughout the salad.
- Peel and thinly slice the red onion using a sharp knife, creating delicate, translucent rings or half-rings.
- In a medium mixing bowl, combine the sliced pickled beets, diced apple, and thinly sliced red onion.
- In a separate small bowl, whisk together the apple cider vinegar and olive oil to create a simple vinaigrette dressing.
- Pour the vinaigrette over the beet, apple, and onion mixture, gently tossing to ensure all ingredients are evenly coated.
- Season the salad with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld and chill.
- Before serving, give the salad a gentle stir and transfer to a serving dish.
- Garnish generously with fresh dill fronds, chopping them finely to release their aromatic flavor.
- Serve cold as a refreshing side dish or light appetizer, enjoying the sweet, tangy, and earthy flavors of this traditional Swedish salad.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality pickled beets and fresh, crisp apples. Varieties like Honeycrisp or Granny Smith work wonderfully for their sweetness and crunch.
- Prep Ahead: You can prepare the salad a few hours in advance. Just keep it covered in the refrigerator to allow the flavors to meld beautifully before serving.
- Add Texture: Consider adding nuts like walnuts or pecans for an extra crunch. They pair well with the sweetness of the beets and apples.
- Experiment with Herbs: While fresh dill is traditional, feel free to experiment with other herbs such as parsley or chives for a different flavor profile.
- Serving Suggestions: This salad pairs beautifully with grilled meats or as part of a larger buffet spread. It can also be served on a bed of greens for a more substantial dish.
- Adjust the Dressing: Don’t hesitate to tweak the vinaigrette to your taste! A splash of honey or a squeeze of lemon juice can enhance the flavors even more.
- Presentation is Key: For an eye-catching presentation, layer the ingredients in a clear bowl to showcase the vibrant colors of the beets and apples.
Nutrition Facts
Calories: 114kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
