Imagine a dessert so creamy, so comforting, that it transports you straight to a charming Swedish cottage with each spoonful. Our Swedish Rice Pudding with Spiced Oranges is not just a recipe—it's a culinary journey that combines the rich, velvety texture of traditional rice pudding with a vibrant, zesty orange twist that will make your taste buds dance with delight. Whether you're looking for a show-stopping dessert or a warm, comforting treat, this recipe promises to be your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 cup short-grain rice
- 4 cups milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup chopped almonds (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of short-grain rice, 4 cups of milk, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 1 orange (zested and juiced), 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and optionally, 1/4 cup of chopped almonds.
- In a medium saucepan, combine the short-grain rice, 4 cups of milk, 1/4 cup of sugar, and 1/2 teaspoon of salt. Stir gently to mix the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once it reaches a boil, reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.
- While the rice pudding is cooking, prepare the spiced oranges. In a small bowl, combine the zest and juice of the orange with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground cloves. Mix well to create a flavorful spice blend.
- After the rice pudding has finished cooking, remove it from the heat and stir in 1 teaspoon of vanilla extract. If you are using chopped almonds, add them at this stage for added texture and flavor.
- To serve, ladle the warm rice pudding into individual bowls. Spoon the spiced orange mixture generously over the top of each serving, allowing the flavors to meld together.
- Enjoy your Swedish rice pudding with spiced oranges warm, or let it cool slightly and serve it chilled, as per your preference.
Tips
- Choose the Right Rice: Short-grain rice is crucial for achieving that signature creamy texture. Avoid long-grain rice, as it won't give you the same luxurious consistency.
- Stir Frequently: To prevent the rice from sticking to the bottom of the pan and burning, stir the pudding occasionally during cooking.
- Low and Slow is the Way to Go: Maintain a gentle simmer to ensure the rice cooks evenly and becomes wonderfully tender.
- Customize Your Spices: Feel free to adjust the cinnamon and cloves to suit your taste. Start with less and add more if you prefer a stronger spice profile.
- Make Ahead Friendly: This pudding can be made in advance and stored in the refrigerator for 2-3 days. Simply reheat gently or enjoy it cold.
- Optional Crunch: The chopped almonds are optional but highly recommended. They add a delightful textural contrast to the creamy pudding.
- Serving Suggestions: Serve warm for a comforting dessert or chilled for a refreshing treat. The spiced orange topping can be prepared while the rice is cooking to save time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
