Get ready to indulge in a delightful treat that perfectly balances sweet and salty flavors! Our Sweet and Salty Walnut Bites with Rolo and Pretzels are not just a snack; they're an irresistible experience that will leave your taste buds dancing with joy. In just 25 minutes, you can whip up these delectable bites that are perfect for parties, holiday gatherings, or simply satisfying your sweet tooth. With only four ingredients, this easy-to-follow recipe will have you impressing friends and family in no time. Ready to discover the secret to creating these mouthwatering morsels? Let’s dive in!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 24 mini pretzels
- 24 Rolo candies
- 24 walnut halves
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the mini pretzels in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Unwrap the Rolo candies and place one Rolo candy directly in the center of each pretzel. The chocolate and caramel should sit neatly on top of the pretzel.
- Place the baking sheet in the preheated oven and bake for 3-4 minutes. Watch carefully as the Rolo candies will soften but should not completely melt.
- Remove the baking sheet from the oven. Immediately press one walnut half gently into the center of each softened Rolo candy, creating a slight indentation.
- Sprinkle a small pinch of sea salt over each walnut bite to enhance the sweet and salty flavor profile.
- Allow the bites to cool at room temperature for 10-15 minutes. The caramel and chocolate will set as they cool, creating a delicious binding between the pretzel, Rolo, and walnut.
- For faster cooling, you can place the baking sheet in the refrigerator for about 5 minutes to help the chocolate and caramel set quickly.
- Once completely cooled, transfer the Sweet and Salty Walnut Bites to a serving platter or store in an airtight container at room temperature for up to 5 days.
Tips
- Keep an Eye on the Oven: When baking the Rolo candies, make sure to monitor them closely. You want them to soften but not completely melt, so a quick 3-4 minutes is all you need.
- Choose the Right Pretzels: Mini pretzels work best for this recipe, as they provide the perfect base for the Rolo and walnut. Look for pretzels that are sturdy enough to hold up to the toppings.
- Experiment with Nuts: While walnuts add a delightful crunch, feel free to switch things up with pecans or almonds for a different flavor profile.
- Make Ahead: These bites can be made ahead of time and stored in an airtight container for up to 5 days, making them a great option for meal prep or last-minute gatherings.
- Add a Twist: For an extra kick, consider drizzling melted chocolate or caramel over the finished bites before serving for an indulgent touch.
- Chill for Quick Setting: If you're in a hurry, placing the baking sheet in the refrigerator for a few minutes will help the chocolate and caramel set quickly, allowing you to enjoy your treats sooner.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 7g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 3mg
