Get ready to transform your ordinary dinner into an extraordinary culinary experience with these Sweet and Saucy Pork Chops! Imagine tender, juicy pork chops glazed with a tantalizing sauce that perfectly balances sweet, savory, and tangy flavors. This recipe is so simple yet so impressive, it'll have your family and guests begging for seconds – and asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Preheat the oven to 375°F (190°C). Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- In a medium mixing bowl, whisk together barbecue sauce, brown sugar, soy sauce, and garlic powder until well combined and smooth.
- Season both sides of the pork chops with salt and black pepper to enhance their natural flavor.
- Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil to prevent sticking.
- Sear pork chops for 3-4 minutes on each side until golden brown, creating a nice caramelized exterior.
- Pour the prepared sauce mixture over the pork chops, ensuring they are evenly coated.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from oven and let the pork chops rest for 5 minutes, allowing juices to redistribute and ensuring maximum tenderness.
- Serve hot, spooning extra sauce from the skillet over the pork chops for added flavor.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the pork chops. This simple step guarantees a beautiful golden-brown crust.
- Don't Overcook: Use a meat thermometer to check internal temperature. Remove the chops at 145°F (63°C) for maximum juiciness.
- Resting is Crucial: Allow the pork chops to rest for 5 minutes after cooking. This helps redistribute the juices, keeping the meat tender and flavorful.
- Customize Your Sauce: Feel free to experiment with different barbecue sauces or add a touch of hot sauce for extra kick.Pro tip: For an extra layer of flavor, try marinating the pork chops in the sauce mixture for 30 minutes before cooking for even more depth of taste!
Nutrition Facts
Calories: 184kcal
Carbohydrates: 33g
Protein: g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 20mg
