Craving that perfect balance of tangy and sweet without spending hours in the kitchen? Get ready to revolutionize your weeknight dinner with this incredible Pressure Cooker Sweet and Sour Chicken that'll have your family begging for seconds! In less time than it takes to order takeout, you'll create a mouthwatering Chinese-inspired dish that's bursting with flavor, tender chicken, and a sauce so delicious you'll want to lick the plate clean.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple chunks
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, chopped
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 1 cup of pineapple chunks, 1/2 cup of chopped bell pepper, 1/2 cup of chopped onion, 1/2 cup of sweet and sour sauce, 1 tablespoon of soy sauce, and salt and pepper to taste.
- Set your pressure cooker to the sauté function. Once it’s hot, add a small amount of oil if desired, and then add the cubed chicken breast. Sauté the chicken for about 5 minutes, stirring occasionally, until it is browned on all sides.
- Add the chopped onion and bell pepper to the pressure cooker. Sauté for an additional 2-3 minutes until the vegetables begin to soften.
- Stir in the pineapple chunks, sweet and sour sauce, soy sauce, and season with salt and pepper to taste. Make sure all the ingredients are well combined.
- Close the lid of the pressure cooker and ensure that the pressure release valve is sealed. Set the pressure cooker to cook on high pressure for 10 minutes.
- Once the cooking time is complete, carefully perform a quick release of the pressure by turning the pressure release valve to venting. Be cautious of the steam.
- After the pressure has fully released, open the lid and give the sweet and sour chicken a good stir to combine all the flavors.
- Serve the sweet and sour chicken hot over cooked rice or noodles, garnished with additional pineapple or bell pepper if desired. Enjoy your meal!
Tips
- For extra flavor, consider marinating the chicken cubes in soy sauce for 30 minutes before cooking to enhance tenderness and taste.
- Use fresh pineapple chunks if possible - they provide a brighter, more vibrant flavor compared to canned alternatives.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir into the dish after cooking to achieve your desired consistency.
- Don't skip browning the chicken - this step locks in flavor and creates a more appealing color and texture.
- Make sure your pressure cooker's valve is properly sealed to ensure even cooking and optimal pressure build-up.
- For a low-carb version, serve over cauliflower rice instead of traditional rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days - the flavors often improve overnight!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
