Craving a mouthwatering Chinese-inspired dish that will transport your taste buds to flavor paradise? Look no further than this irresistible Sweet and Sour Chicken with Pineapple and Red Onion recipe! In less time than it takes to order takeout, you'll create a restaurant-quality meal that will have your family and friends begging for seconds. Imagine tender chicken, juicy pineapple chunks, and crisp vegetables, all dancing in a tantalizing sweet and sour sauce that promises to make your dinner absolutely unforgettable.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple chunks
- 1 red onion, chopped
- 1 bell pepper, chopped
- 1/2 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 1 cup of pineapple chunks, 1 chopped red onion, 1 chopped bell pepper, 1/2 cup of sweet and sour sauce, 2 tablespoons of soy sauce, and 1 tablespoon of vegetable oil.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Allow the oil to become hot but not smoking.
- Add the cubed chicken breast to the skillet. Stir-fry the chicken for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir frequently to ensure even cooking.
- Once the chicken is cooked, add the chopped red onion and bell pepper to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
- Next, add the pineapple chunks to the skillet. Stir to combine all the ingredients.
- Pour in the sweet and sour sauce and soy sauce. Stir well to coat the chicken and vegetables evenly with the sauce. Allow the mixture to cook for another 3-5 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
- Once everything is well combined and heated, remove the skillet from heat. Serve the sweet and sour chicken hot, ideally over a bed of steamed rice or alongside fried rice for a complete meal.
- Garnish with chopped green onions or sesame seeds if desired, and enjoy your homemade sweet and sour chicken!
Tips
- For the most tender chicken, cut your chicken breast into uniform, bite-sized cubes to ensure even cooking.
- Use high heat when stir-frying to achieve that perfect golden-brown exterior on your chicken.
- Don't overcook your vegetables - they should remain crisp and vibrant for the best texture and flavor.
- For extra flavor, consider marinating your chicken in soy sauce for 15-30 minutes before cooking.
- If you want a thicker sauce, mix a teaspoon of cornstarch with the sweet and sour sauce before adding it to the skillet.
- Serve immediately for the best taste and texture, preferably over steamed rice to soak up the delicious sauce.
- Experiment with adding cashews or peanuts for an extra crunch if you're feeling adventurous!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 28g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
