Get ready to transform your kitchen into a sizzling Chinese culinary paradise with this mouthwatering Sweet and Sour Pork Stir Fry that promises to tantalize your taste buds and impress even the pickiest eaters! Imagine tender, golden-brown pork pieces glistening with a perfect balance of sweet and tangy sauce, mixed with crisp bell peppers and juicy pineapple chunks that burst with flavor in every single bite. This restaurant-style dish isn't just a meal—it's a quick, easy, and absolutely irresistible experience that will make you forget about takeout forever!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 1 bell pepper, sliced
- 1 cup pineapple chunks
- 1/2 cup sweet and sour sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Cooked rice for serving
Instructions
- Prepare all ingredients by slicing the pork tenderloin into thin, bite-sized strips. Cut bell pepper into uniform slices, and measure out pineapple chunks.
- In a small bowl, mix sweet and sour sauce with soy sauce. Mince garlic finely and set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until oil is shimmering but not smoking.
- Add minced garlic to the hot oil and stir quickly for 30 seconds to release its aromatic flavors without burning.
- Add sliced pork tenderloin to the wok, spreading pieces in a single layer. Allow meat to sear for 2-3 minutes without stirring, creating a golden-brown exterior.
- Stir and flip pork pieces to cook evenly, ensuring all sides are browned and meat is nearly cooked through, approximately 4-5 minutes.
- Add sliced bell peppers to the wok, stirring and tossing with the pork for 2 minutes to slightly soften the peppers while maintaining their crispness.
- Pour in pineapple chunks and prepared sauce mixture, stirring to coat all ingredients evenly.
- Cook for an additional 2-3 minutes, allowing sauce to thicken and glaze the pork and vegetables.
- Remove from heat and let sit for one minute to allow flavors to meld together.
- Serve hot over steamed rice, ensuring an even distribution of pork, vegetables, and sauce in each serving.
Tips
- Slice Uniformly: Cut pork and vegetables into similar-sized pieces to ensure even cooking and consistent texture.
- High Heat is Key: Use a wok or wide skillet on medium-high heat to achieve that perfect sear and prevent steaming the meat.
- Don't Overcrowd: Cook meat in a single layer to help it brown beautifully instead of steam.
- Sauce Timing: Add sauce towards the end of cooking to prevent burning and maintain its vibrant flavor.
- Fresh Ingredients Matter: Use fresh garlic and high-quality pork tenderloin for the best results.
- Let It Rest: Allow the dish to sit for a minute after cooking to let flavors meld together perfectly.
- Serve Immediately: Enjoy the stir fry hot over steamed rice to experience the optimal texture and temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
