Get ready to transform your ordinary side dish into a taste sensation that will have everyone begging for seconds! This Sweet and Sour Slaw is not just a salad – it's a vibrant, tangy culinary adventure that combines crisp vegetables with a mouth-watering dressing that dances between sweet and acidic. Perfect for summer barbecues, picnics, or as a refreshing accompaniment to any meal, this slaw will elevate your dining experience and impress even the pickiest eaters with its simple yet spectacular flavor profile.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red bell pepper, sliced
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage, carrots, and red bell pepper.
- Using a sharp knife or mandoline, shred the green cabbage into thin, uniform strips. Aim for pieces approximately 1/4 inch wide to ensure even texture and dressing absorption.
- Grate the carrots using a box grater or food processor, creating fine, delicate shreds that will blend well with the cabbage.
- Slice the red bell pepper into thin, uniform strips, adding color and a slight crunch to the slaw.
- In a separate mixing bowl, combine apple cider vinegar and sugar. Whisk vigorously until the sugar completely dissolves, creating a tangy and sweet dressing base.
- Season the dressing with salt and pepper, adjusting to taste. Stir to ensure even distribution of seasonings.
- Add the prepared cabbage, carrots, and red bell pepper to the dressing. Toss thoroughly to ensure all vegetables are evenly coated.
- Cover the slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld and vegetables to slightly soften.
- Before serving, give the slaw a final toss and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Vegetable Prep is Key: Use a sharp knife or mandoline for uniform, thin cuts to ensure even dressing distribution and optimal texture.
- Chill for Maximum Flavor: Letting the slaw sit in the refrigerator for at least 30 minutes allows the flavors to meld and develop a more complex taste.
- Customize Your Crunch: Feel free to add additional vegetables like jicama or green onions for extra texture and flavor variation.
- Dressing Balance: Taste and adjust the vinegar and sugar ratio to suit your personal preference – some like it tangier, others sweeter.
- Make Ahead Friendly: This slaw actually tastes better the next day, making it perfect for meal prep and potlucks.
- Keep it Fresh: For maximum crispness, add any extra crunchy ingredients just before serving.
Nutrition Facts
Calories: 63kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
