Craving a snack that'll make your taste buds dance and your guests beg for the recipe? Get ready to discover the ultimate sweet and spicy almonds that are about to revolutionize your snacking game! These irresistible nuts are the perfect blend of heat and sweetness, transforming ordinary almonds into a gourmet treat that's impossibly addictive. Whether you're looking for a crowd-pleasing appetizer, a protein-packed munch, or a killer homemade gift, these Sweet and Spicy Almonds are your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 1 cup almonds
- 1/4 cup sugar
- 1 tablespoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium mixing bowl, combine sugar, cayenne pepper, and salt. Mix the dry ingredients thoroughly to ensure even distribution of spices.
- Add the almonds to the bowl and drizzle olive oil over them. Toss the almonds carefully, making sure each nut is evenly coated with the oil and spice mixture.
- Spread the seasoned almonds in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even roasting.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring once halfway through to prevent burning and ensure uniform toasting.
- Remove the almonds from the oven when they turn golden brown and emit a fragrant, toasted aroma. The nuts will continue to crisp as they cool.
- Let the almonds cool completely on the baking sheet for about 10-15 minutes. They will become crunchier as they cool down.
- Once cooled, transfer the almonds to an airtight container. They can be stored at room temperature for up to 2 weeks.
Tips
- • Use fresh, high-quality almonds for the best flavor and crunch • Toast the almonds slowly to prevent burning - patience is key! • Adjust the cayenne pepper to control the heat level - start with less if you're spice-sensitive • Make sure to stir the almonds halfway through cooking to ensure even roasting • Let the almonds cool completely to achieve maximum crispiness • Store in an airtight container to maintain their perfect texture and flavor • These almonds make an excellent homemade gift or party snack - consider packaging them in cute mason jars • For extra flavor variations, experiment with adding a pinch of smoked paprika or cinnamon to the spice mix
Nutrition Facts
Calories: 220kcal
Carbohydrates: 9g
Protein: 7g
Fat: 19g
Saturated Fat: g
Cholesterol: 0mg
