Prepare to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Asia! These mouthwatering chicken skewers are the perfect blend of sweet honey, tangy soy sauce, and a fiery kick of red pepper flakes that will have your dinner guests begging for more. Whether you're looking to impress at a summer barbecue or craving a quick and delicious weeknight meal, these Sweet and Spicy Asian Chicken Skewers are about to become your new go-to recipe that promises to tantalize every single taste bud.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes
- 1/4 cup green onions, chopped
- Skewers (soaked in water if wooden)
Instructions
- Begin by preparing your ingredients. Cut the chicken breast into bite-sized cubes and place them in a large mixing bowl.
- In a separate bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes until well combined. This mixture will serve as both a marinade and a glaze for the chicken skewers.
- Pour the marinade over the chicken cubes in the mixing bowl. Ensure that all the chicken pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. This will allow the flavors to penetrate the chicken.
- While the chicken is marinating, prepare your skewers. If you are using wooden skewers, soak them in water for at least 15 minutes to prevent them from burning on the grill.
- After the chicken has marinated, remove it from the refrigerator. Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking. You can alternate the chicken with vegetables like bell peppers or onions if desired.
- Once the grill is hot, place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- During the last few minutes of cooking, brush the skewers with any remaining marinade to enhance the flavor and add a glossy finish.
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. This helps the juices redistribute within the chicken.
- Before serving, sprinkle the chopped green onions over the skewers for a fresh garnish. Serve the Sweet and Spicy Asian Chicken Skewers hot with your choice of rice or salad.
Tips
- Marinating Magic: Don't rush the marinating process. Let the chicken sit in the marinade for at least 15-30 minutes to maximize flavor absorption.
- Skewer Smart: If using wooden skewers, always soak them in water for 15-30 minutes to prevent burning. For even better results, consider using metal skewers.
- Temperature is Key: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Grill Master Technique: Leave a small space between chicken pieces on the skewer to ensure even cooking and beautiful grill marks.
- Flavor Boost: For an extra punch of flavor, reserve some marinade before adding raw chicken to brush on during the last few minutes of grilling.
- Serving Suggestion: Pair these skewers with steamed rice, a fresh Asian slaw, or a light cucumber salad for a complete meal.
- Make-Ahead Friendly: You can prepare the marinade and cut the chicken a day in advance, making meal prep a breeze.
Nutrition Facts
Calories: 306kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
