Get ready to transform your weeknight dinner from boring to extraordinary with this mouthwatering Sweet and Spicy Broiled Shrimp Sheet Pan Meal! In just 25 minutes, you'll create a restaurant-quality dish that combines the perfect balance of honey's sweetness, sriracha's kick, and perfectly broiled shrimp that will have everyone at the table begging for seconds. This recipe is not just a meal; it's a culinary adventure that proves gourmet cooking can be simple, quick, and absolutely delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven to high and position the rack about 6 inches from the heat source. Line a large rimmed baking sheet with aluminum foil for easy cleanup.
- In a medium mixing bowl, whisk together honey, soy sauce, and sriracha until well combined to create the sweet and spicy marinade.
- Pat the shrimp dry with paper towels to ensure they will brown properly under the broiler. Season the shrimp with salt and pepper.
- Slice the bell pepper and zucchini into uniform pieces, approximately 1/2-inch thick, to ensure even cooking.
- Toss the sliced vegetables with olive oil, salt, and pepper in a separate bowl.
- Spread the vegetables in a single layer on the prepared baking sheet, leaving space for the shrimp.
- Add the shrimp to the baking sheet, arranging them in a single layer next to the vegetables.
- Pour the honey-sriracha marinade over the shrimp and vegetables, ensuring everything is evenly coated.
- Place the sheet pan under the broiler and cook for 5-7 minutes, watching carefully to prevent burning. The shrimp should turn pink and slightly charred, and vegetables should be tender with caramelized edges.
- Remove from the oven and let rest for 2-3 minutes. Serve hot, optionally garnished with chopped green onions or sesame seeds.
Tips
- Pat those shrimp dry: Moisture is the enemy of a good broil. Use paper towels to remove excess water, ensuring your shrimp get that beautiful, slightly charred exterior.
- Watch the broiler like a hawk: Broiling is fast and furious. Keep a close eye on your pan to prevent burning, as the line between perfectly caramelized and overdone is razor-thin.
- Don't overcrowd the pan: Give your shrimp and veggies breathing room. A single layer ensures even cooking and helps achieve that desirable caramelization.
- Customize your heat: Adjust the sriracha quantity to match your spice tolerance. More for the heat lovers, less for the mild-mannered diners.
- Meal prep hack: You can marinate the shrimp and prep vegetables up to 4 hours in advance, making dinner time a breeze.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
