Imagine a salad dressing so tantalizing that it turns an ordinary meal into a gourmet experience. Our Sweet and Spicy Mango Vinaigrette is not just a condiment – it's a culinary adventure that will make your taste buds dance with excitement! Combining the tropical sweetness of ripe mango with a subtle kick of cayenne pepper, this vinaigrette is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dressing
Serves: 2 cups
Ingredients
- 1 ripe mango, diced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
Instructions
- Prepare the fresh ripe mango by washing thoroughly, then carefully slice and dice the fruit, removing the skin and large central pit. Ensure the mango pieces are uniformly cut into small, even cubes.
- Place the diced mango into a high-powered blender or food processor, ensuring all fruit pieces are clean and free from any remaining skin or fibrous parts.
- Add apple cider vinegar, olive oil, honey, Dijon mustard, and cayenne pepper directly into the blender with the mango pieces. The combination of these ingredients will create a balanced sweet and spicy flavor profile.
- Secure the blender lid tightly and pulse the mixture initially to break down the mango chunks, then blend continuously on high speed for 45-60 seconds until the mixture becomes smooth and fully emulsified.
- Stop the blender and scrape down the sides with a rubber spatula to ensure all ingredients are thoroughly incorporated, then blend again for an additional 15-20 seconds.
- Taste the vinaigrette and adjust seasoning if needed, potentially adding a pinch more cayenne for heat or a touch more honey for sweetness.
- Transfer the vinaigrette to a clean glass jar or sealed container. Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Shake or stir well before each use, and consume within 5-7 days when stored in a refrigerated, airtight container.
Tips
- Choose a perfectly ripe mango for maximum flavor – look for fruits that yield slightly to gentle pressure and have a sweet, fragrant aroma.
- For the smoothest texture, use a high-powered blender and blend thoroughly, ensuring no chunky mango pieces remain.
- Adjust the cayenne pepper to your heat preference. Start with a small amount and add more gradually to achieve your desired spice level.
- Let the vinaigrette chill for at least 30 minutes before serving to allow the flavors to meld and intensify.
- If the vinaigrette seems too thick, you can thin it out with a little extra olive oil or a splash of water.
- Store in an airtight container and give it a good shake before each use to redistribute the ingredients.
- This versatile dressing isn't just for salads – try it as a marinade for grilled chicken or as a dipping sauce for fresh spring rolls!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 0g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
