Imagine sinking your teeth into a juicy pork chop, perfectly seared and topped with a luscious blend of sweet apples and caramelized onions. This delightful dish, "Sweet Apple Onion Pork Chops," is not just a meal; it’s an experience that will transport your taste buds straight to comfort food heaven! With just 30 minutes of your time, you can whip up a gourmet dinner that will impress your family and friends alike. Ready to elevate your weeknight dinner game? Let’s dive into this delicious recipe that promises to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 onion, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and ensure the rack is in the middle position.
- Pat the pork chops dry with paper towels to ensure proper browning. Season both sides generously with salt and pepper.
- Heat a large oven-safe skillet over medium-high heat and add a tablespoon of olive oil.
- Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. Remove chops from the skillet and set aside.
- In the same skillet, add sliced onions and cook until they become soft and slightly translucent, about 3-4 minutes.
- Add sliced apples to the onions and sprinkle with brown sugar and cinnamon. Stir to combine and cook for 2 minutes.
- Return the pork chops to the skillet, nestling them on top of the apple and onion mixture.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Serve the pork chops with the caramelized apple and onion mixture spooned over the top.
Tips
- Choose the Right Pork Chops: For the best flavor and tenderness, opt for bone-in pork chops. They tend to retain moisture better during cooking.
- Sear for Flavor: Don’t skip the searing step! This creates a beautiful crust that enhances the overall taste of the dish. Ensure your skillet is hot enough before adding the chops.
- Balance the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar or add a splash of apple cider vinegar to balance the flavors.
- Let It Rest: After baking, allow the pork chops to rest for 5 minutes. This step is crucial as it helps the juices redistribute, making each bite succulent and flavorful.
- Serve with Sides: Pair your sweet apple onion pork chops with a side of roasted vegetables or creamy mashed potatoes to complete your meal.
Nutrition Facts
Calories: 311kcal
Carbohydrates: 23g
Protein: 26g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 70mg
