Get ready to tantalize your taste buds with a burst of flavor in every bite! Our Sweet Chili Chicken Wrap is not just a meal; it's an experience that combines the succulent taste of tender chicken with the sweet and spicy kick of chili sauce, all wrapped in a soft tortilla. Perfect for a quick lunch or a delightful dinner, this recipe will have your family asking for seconds. With just 35 minutes from prep to plate, you can impress your guests with this Asian-inspired dish that’s as easy to make as it is delicious. Dive into this recipe and discover how to create a wrap that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 1/2 cup sweet chili sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro, chopped
Instructions
- Prepare the chicken by cooking the chicken breasts thoroughly. You can use methods like grilling, baking, or pan-frying until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken cool slightly, then use two forks to shred the chicken into bite-sized pieces.
- In a mixing bowl, combine the shredded chicken with sweet chili sauce, ensuring the chicken is evenly coated.
- Warm the tortillas briefly in a skillet or microwave to make them more pliable and easier to wrap.
- Wash and prepare the fresh ingredients: shred the lettuce, slice the cucumber into thin strips, and chop the fresh cilantro.
- Lay out each tortilla and place a portion of shredded lettuce in the center, creating a base for the filling.
- Add the sweet chili-coated shredded chicken on top of the lettuce.
- Sprinkle sliced cucumber and chopped cilantro over the chicken.
- Carefully fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a secure wrap.
- Optional: If desired, lightly toast the wrap in a hot skillet to seal the edges and add a crispy texture.
- Slice the wrap diagonally and serve immediately while fresh and warm.
Tips
- Perfectly Cooked Chicken: For juicy chicken, consider marinating the breasts in a bit of olive oil and spices before cooking. Grilling adds a fantastic smoky flavor, but baking or pan-frying works well too—just ensure the internal temperature reaches 165°F (74°C).
- Shred with Ease: Allow the chicken to cool slightly after cooking. Shredding it while it's still warm makes the process easier and helps the meat absorb the sweet chili sauce better.
- Warm Your Tortillas: To prevent tearing, warm your tortillas in a skillet or microwave for a few seconds. This makes them more pliable and easier to roll without breaking.
- Fresh Ingredients Matter: Use fresh lettuce, cucumber, and cilantro for the best flavor and texture. Crunchy veggies add a refreshing contrast to the sweet and savory chicken.
- Seal the Deal: If you want a crispy texture, consider toasting the wrapped tortillas in a hot skillet for a minute or two after wrapping. This not only seals the edges but also enhances the overall flavor.
- Customize Your Wrap: Feel free to add other ingredients like avocado, shredded carrots, or bell peppers to suit your taste. The Sweet Chili Chicken Wrap is versatile and can be tailored to your preferences!
- Serve with Dipping Sauce: Enhance the experience by serving your wraps with extra sweet chili sauce or a side of soy sauce for dipping. It adds an extra layer of flavor that everyone will love!
Nutrition Facts
Calories: 247kcal
Carbohydrates: 34g
Protein: 19g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 38mg
