Are you ready to elevate your pizza night with a burst of flavor that will tantalize your taste buds? Look no further than our Sweet Corn and Basil Pizza! This delightful Italian dish combines the sweetness of fresh corn with the aromatic essence of basil, all atop a perfectly baked crust. In just 35 minutes, you can indulge in a slice of heaven that’s not only delicious but also a feast for the eyes. Whether you're hosting a casual get-together or simply craving a comforting meal, this pizza is sure to impress. Dive into our recipe and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza dough
- 1 cup sweet corn (fresh or frozen)
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove pizza dough from refrigeration and let it rest at room temperature for 15-20 minutes to make it easier to stretch.
- Lightly dust a clean work surface with flour and gently stretch the pizza dough into a 12-inch round shape, creating a slightly thicker edge for the crust.
- If using frozen corn, thaw and pat dry with paper towels to remove excess moisture. For fresh corn, briefly sauté kernels in a pan for enhanced flavor.
- Transfer the stretched dough to a pizza pan or parchment-lined baking sheet.
- Drizzle olive oil over the dough and spread it evenly using a pastry brush.
- Sprinkle shredded mozzarella cheese across the dough, leaving a small border around the edges.
- Distribute sweet corn kernels evenly over the cheese layer.
- Season with salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven and immediately scatter fresh basil leaves over the hot pizza.
- Drizzle additional olive oil if desired, slice, and serve immediately while hot and crisp.
Tips
- Perfectly Preheat: Make sure your oven is preheated to 450°F (230°C) before baking. If you have a pizza stone, placing it in the oven during preheating will help achieve a crispy crust.
- Dough Dynamics: Allow your pizza dough to rest at room temperature for 15-20 minutes before stretching. This makes it more pliable and easier to work with.
- Fresh vs. Frozen Corn: If using frozen corn, be sure to thaw and pat it dry to avoid excess moisture. For fresh corn, a quick sauté enhances its flavor and sweetness.
- Olive Oil Magic: Drizzling olive oil over the dough not only adds flavor but also helps create a beautifully golden crust. Don’t skimp on this step!
- Layering is Key: When adding toppings, start with a generous layer of mozzarella cheese to create a barrier that prevents the crust from getting soggy.
- Basil Bliss: For the freshest flavor, add the basil leaves right after the pizza comes out of the oven. This keeps their vibrant color and aromatic qualities intact.
- Serve Hot: Enjoy your Sweet Corn and Basil Pizza immediately while it's hot and crisp for the best taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
