Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Sweet Gingered Chicken Wings! Imagine biting into a perfectly crispy wing that's glazed with a tantalizing blend of honey, soy sauce, and zesty ginger - a flavor explosion that will make your taste buds dance with joy. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or craving a delicious main course, these wings are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and become crispy.
- In a large mixing bowl, combine the soy sauce, honey, grated fresh ginger, minced garlic, sesame oil, rice vinegar, and red pepper flakes. Whisk the ingredients together until well blended to create a flavorful marinade.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to remove excess moisture and allows the wings to crisp up in the oven.
- Add the chicken wings to the marinade bowl, ensuring they are thoroughly coated. You may want to use your hands to mix them well, but be sure to wash your hands afterward. Cover the bowl with plastic wrap or a lid and let the wings marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This allows air to circulate around the wings, helping them to cook evenly and become crispy.
- After marinating, arrange the chicken wings in a single layer on the wire rack. Make sure they are not touching each other to allow for proper airflow.
- Bake the wings in the preheated oven for 25 minutes. After 25 minutes, flip the wings over to ensure they cook evenly on both sides.
- Continue baking for an additional 15 minutes, or until the wings are golden brown and crispy. You can broil them for the last 2-3 minutes if you want an extra crispy finish. Just watch them closely to prevent burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This helps the juices redistribute within the wings.
- Serve the sweet gingered chicken wings warm, garnished with sliced green onions or sesame seeds if desired. Enjoy them as an appetizer or main dish!
Tips
- Marination is Key: Allow your wings to marinate for at least 15 minutes, but if you can plan ahead, letting them sit in the refrigerator for up to 2 hours will intensify the flavors.
- Rack Technique: Using a wire rack on your baking sheet is crucial for achieving that coveted crispy exterior. The elevated cooking allows hot air to circulate around the wings, ensuring even cooking.
- Avoid Overcrowding: Arrange wings in a single layer without touching each other. This prevents steaming and promotes that beautiful golden-brown crispiness.
- Broiling Bonus: For extra crispy wings, don't shy away from the broiler in the last 2-3 minutes of cooking. Just keep a close eye to prevent burning.
- Rest and Redistribute: Let the wings rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Garnish Gracefully: A sprinkle of sliced green onions or sesame seeds can elevate the presentation and add an extra layer of flavor and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
