Imagine a drink that instantly cools you down, tantalizes your taste buds, and transports you to the vibrant streets of India with just one sip. The Sweet Lassi is not just a beverage; it's a creamy, aromatic experience that promises to revolutionize your summer refreshment game. Whether you're battling scorching heat or simply craving a delightful treat, this traditional Indian yogurt drink is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 cup plain yogurt
- 1/2 cup water
- 2 tablespoons sugar
- 1/4 teaspoon cardamom powder
- Ice cubes (optional)
- Mint leaves for garnish (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of plain yogurt, 1/2 cup of water, 2 tablespoons of sugar, 1/4 teaspoon of cardamom powder, ice cubes (if desired), and mint leaves for garnish.
- In a mixing bowl or a blender, combine the plain yogurt and water. Use a whisk or the blender to mix them together until smooth and well combined.
- Add the sugar to the yogurt mixture. Stir well or blend again until the sugar is fully dissolved and incorporated into the mixture.
- Sprinkle in the cardamom powder, and mix thoroughly. The cardamom will add a fragrant and aromatic flavor to your sweet lassi.
- If you prefer a chilled drink, add ice cubes to the mixture. Blend again briefly to crush the ice and chill the lassi.
- Once everything is well blended and smooth, taste the lassi. Adjust the sweetness by adding more sugar if desired, and blend again if you make any adjustments.
- Pour the sweet lassi into serving glasses. Optionally, you can garnish each glass with a few mint leaves for a refreshing touch.
- Serve immediately and enjoy your homemade sweet lassi yogurt drink!
Tips
- • Use fresh, high-quality yogurt for the best flavor and smoothest texture • Ensure your yogurt is at room temperature before blending for easier mixing • Adjust sugar levels to suit your personal taste preference • For an extra luxurious touch, use chilled water or add crushed ice • Experiment with garnishes like saffron strands or rose petals for a gourmet twist • If you want a thicker lassi, reduce the water quantity slightly • For a vegan version, try using coconut or almond yogurt as a substitute • Cardamom is key - use fresh, high-quality powder for the most authentic flavor • Serve immediately after preparation to enjoy maximum freshness and coolness
Nutrition Facts
Calories: 136kcal
Carbohydrates: g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
