Imagine a breakfast so irresistible that it makes you leap out of bed with excitement - our Sweet n Salty Nutella Granola is exactly that game-changing recipe! This isn't just another boring granola; it's a decadent blend of crunchy oats, rich Nutella, and a perfect balance of sweet and salty flavors that will make your taste buds dance with joy. Whether you're a busy professional, a health-conscious foodie, or just someone who loves an extraordinary breakfast experience, this homemade granola will become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts)
- 1/2 cup honey
- 1/2 cup Nutella
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped nuts, creating a dry base for the granola mixture.
- In a separate microwave-safe bowl, warm the honey and Nutella together for 30-45 seconds, stirring until smooth and fully combined.
- Pour the warm Nutella-honey mixture over the oats and nuts, using a spatula to thoroughly coat all ingredients, ensuring even distribution.
- Sprinkle the salt evenly across the mixture to enhance the sweet and salty flavor profile.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, making sure no large clumps form.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to promote even browning and prevent burning.
- Remove from oven when the granola is golden brown and fragrant, with a crisp texture.
- Allow the granola to cool completely on the baking sheet, which will help it become extra crispy.
- Once cooled, gently fold in the chocolate chips, distributing them throughout the granola.
- Store in an airtight container at room temperature for up to 2 weeks, enjoying as a snack or breakfast topping.
Tips
- Use high-quality rolled oats for the best texture and crunch
- Chop nuts uniformly to ensure even toasting
- Stir the granola every 10 minutes during baking to prevent burning and achieve golden-brown perfection
- Let the granola cool completely on the baking sheet to develop maximum crispiness
- For extra richness, use a mix of nuts like almonds and walnuts
- Store in an airtight container to maintain freshness and crunch
- For a healthier version, you can reduce honey and Nutella quantities slightly
- Experiment with adding dried fruits like cranberries or coconut flakes for additional flavor complexity
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 9g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 0mg
