Imagine biting into a waffle that's not just ordinary, but a symphony of autumn flavors that dance on your taste buds! These Apple Cider Waffles are about to transform your breakfast game forever, offering you the ultimate culinary experience that can swing from sweet to savory with just a simple twist of toppings. Whether you're a breakfast enthusiast or a weekend brunch hero, this recipe promises to elevate your morning meal from mundane to extraordinary, capturing the essence of comfort and creativity in every golden, crispy bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup apple cider
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp cinnamon
- Maple syrup or toppings of choice
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, whisk the apple cider, vegetable oil, and egg until thoroughly blended and smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula or whisk until just combined. Be careful not to overmix; some small lumps are okay.
- Let the batter rest for 2-3 minutes to allow the flour to absorb the liquid and create a more tender waffle texture.
- Ladle the batter into the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer (typically about 1/2 to 3/4 cup per waffle).
- Close the waffle iron and cook until the waffles are golden brown and crisp, usually 3-5 minutes depending on your waffle iron.
- Carefully remove the waffle and repeat with remaining batter, keeping cooked waffles warm in a 200°F oven if desired.
- Serve hot with your choice of toppings: for sweet version, use maple syrup, whipped cream, or apple compote; for savory version, try crispy bacon, fried eggs, or herb-infused butter.
Tips
- Batter Secrets: Let your batter rest for 2-3 minutes before cooking. This allows the flour to fully absorb the liquid, resulting in more tender waffles.
- Temperature Matters: Ensure your waffle iron is properly preheated to medium-high heat for that perfect golden-brown exterior and crispy texture.
- Don't Overmix: Gently combine wet and dry ingredients. A few small lumps are perfectly fine and will help maintain a light, fluffy waffle.
- Versatility is Key: Experiment with both sweet and savory toppings. From maple syrup to crispy bacon, these waffles are your culinary canvas!
- Keep Them Warm: If cooking in batches, place cooked waffles in a 200°F oven to maintain their crispness and warmth.
- Oil Selection: Use a neutral vegetable oil to let the apple cider's flavor shine through without competing tastes.Pro Tip: For extra flavor depth, consider using fresh, local apple cider for the most authentic taste experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: g
Cholesterol: 40mg
