Indulge your senses with the warm, comforting flavors of our Sweet Potato and Cinnamon Muffins! Perfectly moist and bursting with the natural sweetness of sweet potatoes, these delightful treats are not just a delicious snack but also a nutritious choice for breakfast or a midday pick-me-up. With just a handful of ingredients and a quick prep time, you can whip up a batch of these irresistible muffins that will have your family and friends begging for the recipe. Ready to transform your kitchen into a cozy bakery? Let’s dive into this easy-to-follow recipe that will surely become a favorite in your home!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, vegetable oil, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and well blended.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This helps to remove any lumps and evenly distribute the leavening agents.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula. Mix until just combined, being careful not to overmix, which can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full. This allows room for the muffins to rise during baking.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional cinnamon or drizzle with a light glaze made from powdered sugar and milk for extra sweetness.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, use freshly cooked or baked sweet potatoes. Avoid using canned sweet potatoes, as they may contain added sugars and preservatives.
- Measure Accurately: Make sure to measure your ingredients accurately, especially the flour. Too much flour can lead to dense muffins. Spoon the flour into your measuring cup and level it off with a knife for precision.
- Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can result in tough muffins, so be gentle with your batter!
- Add Mix-ins: For an extra burst of flavor, consider adding chocolate chips, chopped nuts, or dried fruits to the batter before baking. They pair wonderfully with the cinnamon and sweet potato.
- Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few crumbs.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without breaking.
- Store for Freshness: Keep any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave or oven before serving for that freshly baked taste!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
