Get ready to transform your morning routine with these irresistible Sweet Potato and Raisin Muffins that are about to become your new obsession! Imagine biting into a moist, perfectly spiced muffin that combines the natural sweetness of sweet potatoes with plump, juicy raisins - it's like a warm hug for your taste buds. These aren't just any ordinary muffins; they're a nutritious, delectable treat that will make you the breakfast hero of your household.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a small bowl, soak the raisins in warm water for 5 minutes to plump them up, then drain and pat dry with paper towels.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, vegetable oil, and eggs. Whisk together until smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and ground cinnamon.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the plumped raisins, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Always use room temperature ingredients for a smoother batter and more even baking.
- Don't overmix the batter - stop stirring as soon as the dry and wet ingredients are just combined to keep your muffins tender.
- Soaking raisins in warm water helps them become plump and prevents them from burning during baking.
- For extra moisture, you can substitute some of the vegetable oil with applesauce.
- Check your muffins a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the muffins cool slightly in the pan to help them set, but don't leave them too long or they might get soggy.
- For a fancy touch, sprinkle some cinnamon sugar on top before baking for a crispy, sweet crust.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
