Get ready to transform your ordinary sweet potato side dish into a mouthwatering sensation that will have everyone begging for seconds! These Sweet Potato Bites with Marshmallows and Pecans are not just a recipe—they're a culinary adventure that bridges the gap between comfort food and gourmet indulgence. Imagine tender, caramelized sweet potato cubes topped with golden, puffy marshmallows and crunchy pecans that create a symphony of textures and flavors in every single bite. Whether you're hosting a holiday gathering or looking for a show-stopping side dish, these sweet potato bites will steal the spotlight and leave your guests absolutely amazed!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup mini marshmallows
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes to ensure even cooking. Aim for bite-sized pieces that will cook quickly and provide a consistent texture.
- Place the cubed sweet potatoes in a large mixing bowl. Drizzle melted butter over the potatoes and sprinkle brown sugar, ensuring each piece is evenly coated. Add a pinch of salt to enhance the natural sweetness of the sweet potatoes.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows each piece to caramelize and roast evenly.
- Roast the sweet potatoes in the preheated oven for 20 minutes, turning them once halfway through to promote even browning and prevent burning.
- Remove the baking sheet from the oven and sprinkle chopped pecans over the sweet potato cubes, gently mixing to distribute them evenly.
- Top the sweet potato and pecan mixture with mini marshmallows, covering the surface in a light, even layer.
- Return the baking sheet to the oven and broil for 2-3 minutes, watching carefully to prevent burning. The marshmallows should become golden brown and slightly puffy.
- Remove from the oven and let cool for 3-5 minutes before serving. The marshmallows will set and become slightly crisp on the outside while remaining gooey inside.
- Transfer to a serving platter and enjoy these sweet, caramelized bites warm as a side dish or appetizer.
Tips
- • Choose firm, uniformly sized sweet potatoes for consistent cooking • Cut cubes into equal 1-inch pieces to ensure even roasting • Use parchment paper to prevent sticking and make cleanup easier • Don't overcrowd the baking sheet to allow proper caramelization • Watch marshmallows carefully during broiling to prevent burning • For extra flavor, consider adding a pinch of cinnamon or nutmeg • Serve immediately for the best texture and warmest experience • These bites can be prepared ahead and quickly finished before serving
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
