Imagine waking up to a breakfast that's not just a meal, but a culinary adventure that transforms ordinary morning fare into an extraordinary taste sensation! This Sweet Potato French Toast with Bacon is the ultimate comfort food that bridges the gap between healthy and indulgent, combining the creamy sweetness of sweet potatoes with the classic breakfast charm of French toast and the irresistible crunch of crispy bacon. It's a game-changing recipe that will make your taste buds dance and your family beg for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1 cup mashed sweet potatoes
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 strips of bacon
- Butter for frying
Instructions
- In a large mixing bowl, combine mashed sweet potatoes, eggs, milk, vanilla extract, and cinnamon. Whisk thoroughly until the mixture is smooth and well blended.
- Preheat a large skillet or griddle over medium heat. In a separate pan, cook bacon strips until crispy, then set aside on paper towels to drain excess grease.
- Dip each slice of bread into the sweet potato mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off before placing on the skillet.
- Melt butter in the skillet and place the coated bread slices. Cook for 3-4 minutes on each side until golden brown and crispy, with a rich caramel color.
- Transfer the french toast to serving plates. Crumble the crispy bacon strips over the top of each slice.
- Optional: Serve with maple syrup, powdered sugar, or additional cinnamon sprinkled on top for extra flavor.
- Garnish with fresh berries or a dollop of whipped cream if desired. Serve immediately while warm and crisp.
Tips
- Use day-old bread for the best texture - slightly stale bread absorbs the sweet potato mixture more effectively and creates a crispier result.
- Make sure to thoroughly mash the sweet potatoes to avoid lumps in your mixture, ensuring a smooth, even coating on the bread.
- Don't rush the cooking process - medium heat is key to achieving that perfect golden-brown color without burning the toast.
- For extra richness, consider using whole milk or even a splash of cream in your mixture.
- If you want to prep ahead, you can make the sweet potato mixture the night before and store it in the refrigerator.
- For a gluten-free version, substitute the bread with gluten-free bread or thick-cut challah.
- The bacon can be cooked ahead of time and kept warm, allowing you to focus on perfecting the French toast.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 130mg
