Discover the delightful fusion of flavors in these Sweet Potato Naan Wraps, a vibrant and satisfying dish that will elevate your mealtime experience! With the perfect blend of roasted sweet potatoes, creamy yogurt sauce, and warm naan, this recipe is not only a feast for the taste buds but also a healthy option for any occasion. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, these wraps are sure to become a favorite. Get ready to roll up some goodness and savor every bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, roasted
- 4 naan breads
- 1/2 cup yogurt
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash and pierce sweet potatoes with a fork, then place on a baking sheet lined with parchment paper.
- Roast sweet potatoes for 40-45 minutes until tender and easily pierced with a knife. Let cool slightly, then peel and cut into bite-sized cubes.
- In a small bowl, mix yogurt with chopped cilantro, cumin, paprika, and salt to create a flavorful sauce.
- Warm the naan breads in a skillet or briefly in the oven until soft and pliable.
- Spread a generous layer of the yogurt sauce in the center of each naan bread.
- Arrange roasted sweet potato cubes evenly across the naan, leaving space at the edges for folding.
- Drizzle additional yogurt sauce over the sweet potatoes.
- Fold the sides of the naan inward, then roll from bottom to top to create a wrap.
- Optional: Lightly toast the wrapped naan in a hot skillet to seal and warm through.
- Slice diagonally and serve immediately while warm and fresh.
Tips
- Perfectly Roasted Sweet Potatoes: For the best texture and flavor, ensure your sweet potatoes are thoroughly roasted until they are tender and caramelized. This will enhance their natural sweetness and make them even more delicious in your wraps.
- Customize the Yogurt Sauce: Feel free to experiment with the yogurt sauce by adding ingredients like garlic, lemon juice, or even a pinch of chili powder for an extra kick. This allows you to tailor the flavor to your liking!
- Warm Your Naan: To achieve that soft and pliable naan, warm it in a skillet or the oven just before assembling your wraps. This makes it easier to fold and adds a lovely warmth to the dish.
- Assembly is Key: When filling your naan, leave enough space at the edges to fold them in without spilling. This will help keep your wraps intact and make for a neater presentation.
- Enjoy Fresh: These wraps are best enjoyed immediately after assembly. If you want to prepare them in advance, keep the components separate and assemble just before serving to maintain freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
