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Sweet Potato Noodles with Chorizo and Orange

Sweet Potato Noodles with Chorizo and Orange

Looking for a vibrant and flavorful dish that will tantalize your taste buds? Look no further than our Sweet Potato Noodles with Chorizo and Orange! This Spanish-inspired recipe combines the earthy sweetness of spiralized sweet potatoes with the spicy kick of chorizo, all elevated by a zesty orange twist. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is not only delicious but also easy to prepare in just 30 minutes. Ready to indulge in a culinary adventure that will leave you craving more? Let’s dive into the details!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings

Ingredients

  1. 2 large sweet potatoes, spiralized
  2. 8 oz chorizo, sliced
  3. 1 orange, juiced and zested
  4. 2 cloves garlic, minced
  5. 2 tablespoons olive oil
  6. Salt and pepper to taste

Instructions

  1. Begin by preparing your ingredients. Spiralize the two large sweet potatoes using a spiralizer to create noodle-like strands. Set aside.
  2. In a small bowl, zest the orange and then juice it, ensuring to remove any seeds. Set the zest and juice aside for later use.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced chorizo to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and has released its oils.
  4. Add the minced garlic to the skillet with the chorizo and sauté for an additional 1-2 minutes, until the garlic is fragrant but not burnt.
  5. Once the chorizo and garlic are cooked, add the spiralized sweet potato noodles to the skillet. Toss them in the chorizo and garlic mixture, ensuring they are well coated.
  6. Pour the orange juice over the sweet potato noodles and add the orange zest. Season with salt and pepper to taste. Stir everything together and cook for an additional 8-10 minutes, or until the sweet potato noodles are tender but still have a slight bite.
  7. Once the noodles are cooked, remove the skillet from the heat. Taste and adjust seasoning if necessary.
  8. Serve the sweet potato noodles with chorizo and orange warm, garnished with additional orange zest or fresh herbs if desired.

Tips

  1. Choose the Right Sweet Potatoes: Opt for large, firm sweet potatoes for the best texture when spiralizing. Look for those with a smooth skin and minimal blemishes.
  2. Spiralizing Technique: If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons or julienne strips of sweet potato as an alternative.
  3. Chorizo Selection: Use high-quality chorizo for the best flavor. If you prefer a milder dish, consider using Spanish chorizo instead of the spicier Mexican variety.
  4. Adjust the Orange Flavor: If you enjoy a stronger citrus flavor, feel free to add more orange zest or juice according to your taste preference.
  5. Cooking Time: Keep an eye on the sweet potato noodles as they cook; you want them tender but still slightly firm to the bite for the best texture.
  6. Garnish for Extra Flair: Enhance your dish with fresh herbs like cilantro or parsley, or a sprinkle of additional orange zest before serving for a pop of color and flavor.
  7. Meal Prep: This dish is great for meal prep! You can spiralize the sweet potatoes and cook the chorizo in advance, then combine them when you’re ready to eat.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 25g

Protein: 15g

Fat: 26g

Saturated Fat: 9g

Cholesterol: 55mg

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