Imagine a warm, fragrant loaf of Sweet Potato Pie Bread fresh from the oven, its rich flavors enveloping your kitchen and inviting everyone to gather around the table. This delightful recipe combines the comforting essence of sweet potatoes with the nostalgic spices of cinnamon and nutmeg, creating a mouthwatering treat that’s perfect for breakfast, dessert, or an afternoon snack. With just a few simple ingredients and a little bit of time, you can whip up this scrumptious bread that will have your family and friends asking for seconds. Ready to impress your taste buds? Let’s dive into the world of Sweet Potato Pie Bread!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine 1 cup of mashed sweet potatoes with 1/2 cup of sugar. Use a fork or a whisk to blend them together until smooth and well combined.
- Add 1/4 cup of melted butter to the sweet potato mixture. Stir well to incorporate the butter evenly.
- Crack 2 eggs into the bowl and mix thoroughly until the eggs are fully integrated into the batter.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the sweet potato mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice and serve your delicious Sweet Potato Pie Bread, enjoying it plain or with a spread of butter or cream cheese.
Tips
- Use Fresh Sweet Potatoes: For the best flavor, use freshly cooked sweet potatoes. You can bake or steam them until tender, then mash them for the recipe.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 50-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
- Add a Twist: Consider adding chopped nuts or chocolate chips to the batter for an extra layer of flavor and texture.
- Storage Tips: Keep any leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Serving Suggestions: Enjoy your Sweet Potato Pie Bread plain, or elevate it with a spread of butter, cream cheese, or even a drizzle of maple syrup for a sweet treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
