Get ready to transform your taco Tuesday with a mouthwatering twist that combines the creamy sweetness of roasted sweet potatoes and the luxurious smoothness of avocado crema! These Mexican-inspired tacos aren't just a meal; they're a culinary adventure that will transport your senses to a world of vibrant flavors and textures. Whether you're a vegetarian looking for a satisfying meal or a foodie craving something extraordinary, these Sweet Potato Tacos are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt to taste
- 8 corn tortillas
- 1 avocado
- 1/2 cup sour cream
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your sweet potatoes roast evenly and become tender.
- Peel the sweet potatoes and dice them into small, even cubes, about 1/2 inch in size. This will help them cook uniformly.
- In a large mixing bowl, combine the diced sweet potatoes with olive oil, paprika, and salt. Toss until the sweet potatoes are evenly coated with the oil and spices.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
- Roast the sweet potatoes in the preheated oven for about 25 minutes, or until they are tender and slightly caramelized. Stir halfway through to ensure even cooking.
- While the sweet potatoes are roasting, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste.
- Once the sweet potatoes are done, remove them from the oven and set aside. Keep the oven on if you wish to warm the tortillas.
- If desired, warm the corn tortillas in the oven for about 5 minutes or on a skillet over medium heat until they are pliable and lightly toasted.
- To assemble the tacos, place a generous amount of roasted sweet potatoes onto each tortilla.
- Drizzle the avocado crema over the sweet potatoes and add any additional toppings you desire, such as fresh cilantro, diced onions, or sliced radishes.
- Serve the tacos warm and enjoy your delicious Sweet Potato Tacos with Avocado Crema!
Tips
- Choose firm, bright orange sweet potatoes for the best roasting results.
- Cut sweet potato cubes uniformly to ensure even cooking and caramelization.
- Don't overcrowd the baking sheet - give each potato cube space to roast properly.
- For extra flavor, try adding cumin or chili powder to your sweet potato seasoning.
- Make the avocado crema ahead of time and refrigerate to let flavors meld.
- Warm tortillas just before serving to keep them soft and pliable.
- Experiment with additional toppings like pickled onions or crumbled queso fresco for added complexity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 15mg
