Are you ready to elevate your breakfast game with a delightful twist? Imagine biting into a warm, crispy waffle that bursts with the sweet flavor of roasted sweet potatoes and the savory goodness of melted cheese. These Sweet Potato Waffles with Cheese Shards are not just a breakfast option; they’re a delicious adventure for your taste buds! Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to impress. With just a few simple ingredients and a quick prep time, you can whip up a batch of these scrumptious waffles that will have everyone asking for seconds. Dive into this recipe and discover the magic of combining sweet and savory in every bite!
Ingredients
- 2 medium sweet potatoes, cooked and mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 2 eggs
- 1 tbsp olive oil
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with non-stick cooking spray or brush with olive oil.
- In a large mixing bowl, combine the mashed sweet potatoes, eggs, milk, and olive oil. Whisk thoroughly until the mixture is smooth and well integrated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Ensure there are no lumps in the dry ingredients.
- Gradually fold the dry ingredients into the wet sweet potato mixture, stirring gently until just combined. Be careful not to overmix, as this can make the waffles tough.
- For the cheese shards, spread the shredded cheese thinly on a parchment-lined baking sheet and bake at 375°F for 5-7 minutes until crisp and golden.
- Pour the waffle batter into the preheated waffle iron, filling each section about 3/4 full to allow room for expansion.
- Cook the waffles for 4-5 minutes or until they are golden brown and crisp on the outside, with a soft interior.
- Remove the waffles carefully and place on a wire rack to prevent sogginess.
- Break the prepared cheese shards into decorative pieces and garnish the waffles just before serving.
- Serve warm with optional toppings like maple syrup, additional cheese shards, or a sprinkle of fresh herbs.
Tips
- Choose the Right Sweet Potatoes: For the best flavor, opt for medium-sized sweet potatoes that are firm and free of blemishes. Roasting them before mashing can enhance their natural sweetness.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so be gentle!
- Cheese Shard Technique: For perfectly crispy cheese shards, spread the shredded cheese evenly on the parchment paper and keep an eye on them while baking. They can go from golden to burnt quickly!
- Waffle Iron Tips: Preheating your waffle iron properly is key to achieving that perfect crisp. Make sure it’s hot enough before pouring in the batter.
- Serving Suggestions: These waffles are delicious on their own, but don’t hesitate to get creative! Try serving them with a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of fresh herbs for an extra flavor boost.
- Batch Cooking: If you're making a larger batch, keep the waffles warm in a low oven (about 200°F) while you cook the remaining batter. This way, everyone can enjoy them fresh and warm!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
